[Xiao Xiaomian] is a vegetarian noodle, with several levels of spiciness to choose from, including Chongqing spicy, slightly spicy, and very spicy. The soup base itself is very flavorful, with a hint of red floating in the air and a spicy and fresh taste. Even people who can&#39;t eat spicy food very well will be addicted. The noodles are chewy and tasty, and there is also the &quot;Teng Tengcai&quot; water spinach, which is the best match for the noodles.

【晓小面】是素面，有重庆辣、微辣、微微辣几种辣度可选，汤底本身非常有味，飘起的一片红、辣中带鲜，不太能吃辣的人也会上瘾，面筋道入味，还有和小面最配的&ldquo;藤藤菜&rdquo;空心菜。

漫步綦江安逸的时光安静的城镇感受阳光山风和生活气息P2-4綦江大桥拍綦江和旁边的车道P5区政府门口的南州广场老人们在打牌好安逸P6-11百步梯，行人影子被拉得老长菠萝削得好漂亮空气飘散豆花香豆花一定很好吃P12-14排骨锅量大味好！海椒酱好香！吃完看见修狗日晒太阳好乖P15卖腊梅的爷爷奶奶还有卖竹筐的卖鸭蛋的卖青菜的背着框子卖各种东西的～山城步道阳光灿烂

Strolling in Qijiang&rsquo;s leisurely time
A quiet town, feeling the sunshine, mountain breeze and the breath of life P2-4 Qijiang Bridge, taking photos of Qijiang and the lanes next to it
P5 Nanzhou Square in front of the district government, old people playing cards, so comfortable P6-11 Hundred-step stairs, pedestrians&rsquo; shadows are stretched long, pineapples are cut beautifully, the air is filled with fragrant tofu pudding, the tofu pudding must be delicious
P12-14 The spare ribs pot is large and delicious! The chili sauce is so fragrant! After eating, I saw Xiu Gou Ri basking in the sun, so cute
P15 Grandpa and grandma selling winter plums, and people selling bamboo baskets, duck eggs, and green vegetables, carrying baskets to sell various things~
The mountain city trail is sunny

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Laozihaofuhuanxiangzimifen

When driving from Wansheng back to the main city and passing Qijiang, you will get off the road to eat a meal of Qijiang Beiduyu before going home to be perfect.

🍽【Food Guide】
Store name: Qihechun Beiduyu General Store

There are many Beiduyu restaurants at the exit of the highway from Qijiang North. Some will greet everyone to park and eat on the side of the road. The Qijiang Beiduyu we chose is on the second floor of the street. It is a relatively old brand in Qijiang. There is no auntie soliciting business downstairs. It depends entirely on word of mouth and seniority. Customers have to find a way to go to the second floor by themselves.

🖼Restaurant environment:
It is a traditional restaurant at first glance. Whether it is a large round table in the lobby or the private room, there are many honorary certificates hanging in the store. It is one of the old Beiduyu brands in Qijiang.

📌Tips:

The aunties are very enthusiastic and good at talking. The kind of people who are familiar with people.

We went into the kitchen to kill the fish. We killed more than four pounds of silver carp, so we chose two ways to cook it. I chose spicy and pickled cabbage, but everyone said that tomatoes tasted better. Next time.

As long as you order fish, you don&rsquo;t need to order other dishes. They are all delivered. Five appetizers were delivered, including cold beans, cold cauliflower, Beichuan jelly, braised pig ears, and fried soybeans. The cold dishes and condiments were all very well prepared. Then the vegetable soup and a plate of hot steamed buns were delivered, and the rice was provided by yourself. Wow, it was enough for the three of us.

🍽Recommended dishes:

&quot;Spicy Beidu Fish&quot;
It is fragrant, spicy and tender. The fish is so tender. A big pot covered with red oil, with almost no extra ingredients, just focus on the fish.

&quot;Pickled fish&quot; Pickled fish is also very fragrant, slightly less spicy, and goes well with pickled cabbage.

💗Recommendation reason:

Beidu fish is a traditional Chongqing dish and belongs to Jianghu cuisine. Beidu fish comes from Beiduchang in Qijiang, which was originally a township close to the county town. The Qijiang River flows through here and there is a busy ferry.

Beidu fish is an authentic dish of Xinglongdianzi (also known as Beidudianzi) in Pengqiao Village, Guangxing Town, Jiangjin District, Chongqing. According to the &quot;Guangxing Town Chronicles&quot;, Beidu fish originated in the 1930s and 1940s, flourished in the 1980s and 1990s, and was rated as a &quot;Chinese Famous Dish&quot; in 2004 and included in the &quot;National Menu&quot;. At present, it has become an authentic Jianghu dish famous in Sichuan, Chongqing, Guizhou and the southwest region.

A handful of peppers, a handful of peppers, and boiling oil, once the big pot is filled, the fish is submerged in the full red oil, and peppers, peppers, onions and garlic are floating on it. Generally, Beidu fish is eaten three times, namely spicy, pickled cabbage, and tomato.

When passing by Qijiang, remember to stop and eat the hot pot Beidu fish before leaving!

📍Detailed address:
2nd floor, Zhengtong Huijing Building, Jiulong Avenue, Development Zone, Qijiang District, Chongqing
(directly opposite the Industrial and Commercial District)

🕙Business hours:
9:00-21:30

💰Average consumption:
60 yuan/person

Laozihaofuhuanxiangzimifen

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