Mafangwan No.66

When you come to Ciqikou to play, you must eat and drink enough before playing. I found this popular restaurant. There were still many people after 2 pm. The set meal is more cost-effective. The spicy chicken is the signature. It is delicious but not amazing. Eat it while it is hot. The chicken is very tender. The fried dough twist is also okay, but not so crispy. The blood curd is also a signature. This taste can only be made in Sichuan and Chongqing. The ice jelly is cheap and delicious. Overall, it is still a good store, but I don’t think it’s necessary to check in specially.

The queue is so long! Jianghu style, the best steamed food in the world, sweet potato, pork ribs, pork intestines and beef are steamed together, not too spicy, but very fragrant. Geleshan spicy chicken is delicious, worthy of being a signature dish, the chicken is very tasty

Mafangwan No. 66 Jianghu cuisine is highly recommended. You must try it when you come here. It is more authentic and more popular than Sichuan cuisine. Mafangwan Colorful Alley is simply a real fairy tale world, with a large area of ​​colorful houses, childlike graffiti, and wall paintings of different styles... It is great for taking photos!

It is only 2,300 meters walk from Yanggongqiao subway station. On the slope next to the overpass, all of them are theirs, which is very eye-catching. In the noisy metropolis, the scenery here is unique. The decoration inside the store restores the feeling of the 1970s and 1980s, and the decoration style of the nostalgic canteen. The sewing machine, large wooden box, dressing table, washbasin, and fan in my grandmother's house are all here. The service is also very good and enthusiastic. The portion is still very large. Every dish I eat is very good. I just hate that I can't eat so much, haha. Maoxuewang, there are no messy base dishes. There are only blood and pig intestines in the rich condiments. The blood is tender and tasty, spicy and fragrant. It looks simple, but the taste is very unique! The signature hot peppers, I was stunned when it came up! A super big plate! A full plate of green hot peppers, spicy chicken, super peppers, and vine peppers, so refreshing! Tasty! Enough to go with rice

After visiting Ciqikou Ancient Town, I took a few subway stops to No. 66 Mafangwan. I arrived around 2:30 pm. There were still a few tables of people eating. I wanted to order the world's best steamed bun, but was told that I needed to make a reservation in advance. I was a little disappointed. In the end, I ordered a signature fish, which tasted good and was not very spicy. I also ordered a white-cut chicken. I thought it would be the same as what we knew, but it was sprinkled with chili oil. After eating the spicy food, of course I had to have a bowl of ice jelly to relieve the spiciness. The red oil baba was also very delicious.

You can see this restaurant when you get out of the subway, but for outsiders, you really have to climb many slopes to get to the restaurant. The restaurant is quite big, and it feels like the whole hillside belongs to them. This restaurant is more suitable for more than 4 people. The unit price of the dishes is not cheap, but the quantity is really large. I was dumbfounded when I saw a big plate of steamed pork with rice flour on the table. Mafangwan's signature fish, those who know how to eat fish, go for it, the crucian carp in the river, the taste is delicious and there are many fish bones, and the charcoal fire under the pot is warm. Spicy chicken, find the meat in the full basin of peppers, the chicken is crispy, spicy, and the taste is less and a little salty. Red oil baba, different from the traditional glutinous rice cake, you can try it. There are 6 small ones in a plate, and it doesn't take up much space. The service is in place, and I am quite satisfied with my first meal in Chongqing.

Today I finally checked in at the internet celebrity restaurant next door [grin][grin] As an internet celebrity restaurant that occupies a mountain in Yanggongqiao and has a high hilltop and a bright signboard, it has a strong presence in the hearts of the natives of Yanggongqiao. I won’t say much about the decoration. It has a strong retro style. It seems to be telling the changes of the times in the Yanggongqiao area in the past 20 years. [Key point] Friends who like retro style or Hong Kong style photography, don’t miss it. Dishes [strong][strong] [The best steamed dish in the world] I don’t know if it is the best in the world, but it is definitely the best in Yanggongqiao. There is no bigger steamed dish than it. The plate is big, the portion is big, and the meat is big. A serving of real hard dishes. Let me tell you this way. (Key point) One piece of meat can eat half a bowl of rice. [Pig head][Pig head] [Brain and spinal cord] If you also like barbecue, then please order it, order it, order it. It is tasty and fragrant. Spicy Especially the spinal cord Unique taste A kind of ecstasy feeling that is slippery but not slippery, and not powdery The only drawback is that there is not enough brain [Rose][Rose] [Kung Pao Prawn] I think it should be called Fish-flavored Shredded Pork Prawn One bite It tastes exactly like Fish-flavored Shredded Pork If you haven't eaten it I recommend you to try it First, it is a very special experience The drawback is that the chef put too much sugar that day [Kiss][Kiss] [Must-see summary] I highly recommend this restaurant The appearance is grand and not cheap The dishes are tough and delicious Whether you are treating someone to dinner or taking photos and checking in, you will not lose anything 8 people, 72 per person, stable Located at Yanggong Bridge in Shapingba Just opposite No. 68 Middle School The sign is super big It is particularly conspicuous By the way, if you add lights at night It looks super good