The Brits Restaurant

When the autumn wind blows, the crab feet itch! 🦀🍁 The crabs at the Sen Restaurant are the "golden armor" of the autumn food world, waiting for you to taste! 🔍Shen Restaurant is a food sanctuary hidden in the bustling city. In autumn, the protagonist here is none other than crabs. Every crab is made of selected top-quality ingredients, carefully cooked by the chef, presenting the most perfect taste and flavor. 🦀The crab meat is tender and the crab roe is full, and every bite is full of happiness. Paired with the special sauce of the Sen Restaurant, it is even more irresistible. Whether it is steamed, fried or hot pot, every cooking method can let you taste the deliciousness of the crab. 🍁The autumn wind is refreshing, and the crabs at the Sen Restaurant are plump and delicious. Invite three or five friends to come to the Sen Restaurant to enjoy an autumn food feast. Let the deliciousness of the crab dispel the coolness of autumn and warm your heart and stomach. 🎉The crabs at the Sen Restaurant are recommended by 90% of customers! What are you waiting for? Come to Shen Restaurant and taste the most delicious crab in autumn!

It's too amazing. The restaurant on the 69th floor has a perfect environment💯, suitable for a date or a business banquet. It's just a buffet, not many dishes, but the quality is exquisite, foie gras, steak, ham...

Wow, eating a seafood buffet dinner in the clouds is different. The view is wide and the night view is beautiful. The quality of the dishes is very good, fresh, and the dishes are rich! It's perfect for a date!

The taste is super good, the river view on the 69th floor, Qinyuan waiter has a very good attitude, I will come again next time I have a chance to come to Chongqing

Good taste, good environment, suitable for gatherings

Every time I crave for a seafood feast, the only restaurant that can satisfy me is the Jiefangbei Restaurant. The high-altitude western restaurant is not only delicious, but also has a unique dining environment. I can't remember how many times I checked in. The seafood is as good as ever. Shrimp, prawns, mussels, small cuttlefish, mini octopus, jade snails, and abalone are all routine operations. In addition to seafood, there are many new seasonal products and special dishes. Crayfish: It's the season to eat crayfish again. There are concentrated flavors such as spicy and garlic to choose from. The crayfish is very large and the processing is also very clean. Needless to say, the taste is naturally good. Italian red wine painted beef, the beef ingredients are carefully selected, the meat has a hint of red wine color, and it is tender and refreshing. Pan-fried foie gras with red wine apples, the most impressive dish in this dining experience, the secret apple ingredients with fresh foie gras are really delicious. In addition, the after-meal dessert Napoleon is also very good, and I will visit it often in the future.