重庆山前宋品酒店·品顺中餐厅

Pushing open the door of Songpin in front of the mountain, looking up, you will see the four characters "雪涌云飞"#, in vigorous ink, as if copied from the thin gold calligraphy of Emperor Huizong of Song Dynasty. ——This is not Hangzhou, but Chongqing. ——But the elegance is the same.

[Environment] Beautiful environment with ancient charm [Service] Good service [Taste] The Sichuan dish Laifeng fish we ordered is spicy and tasty

The Chinese restaurant of Shanqian Songpin Hotel is just to the right of the lobby entrance. I feel that Mandarin was too hasty to change to Songpin. The restaurant's name is directly called Songpin Chinese Restaurant. It's too direct and wastes such a good environment. The restaurant is in ancient Chinese style, elegant and steady. After entering the gate, there is a sunken atrium. The first floor is a private room, and the lobby is on the underground floor. It's a simple meal. There are not many dishes. Guests staying in the hotel can get a 10% discount, but a certain review is more cost-effective. You can directly buy a 15% discount voucher. In addition, there is a ribs that can be purchased in a group, only 29.9 yuan, you must have one. Let's comment on the dishes below: ①, | Rouge Radish^ Recommendation index: 3.5🌟 This is a Japanese-style pickled radish, cut into thin strips and made into a flower shape. The disadvantage is that it is too sweet and not acidic, which affects the appetizing effect. ②、|Bishan Rabbit with Spicy Peppers^ Recommendation Index: 4🌟 The rabbit meat is tender and the portion is quite large. The advantage is that the bones are relatively clean, so it is not difficult to eat, unlike some rabbit cubes that keep spitting out bones. The seasoning is also good, spicy and fresh, and the ginger flavor is also quite strong. ③、|Spicy Tofu Pudding with Pork Intestines^ Recommendation Index: 2🌟 This dish is a bit of a failure. The chili oil is obviously overcooked, and it is full of burnt smell. The pork intestines are also bitter. Moreover, the pork intestines themselves lack seasoning. Under the bland taste, the smell of internal organs is very obvious. In addition, the ordinary tofu cubes used are not tofu pudding. ④、|Traditional Chongqing-style twice-cooked pork^ Recommendation Index: 4🌟 The method is relatively old-fashioned. The garlic sprouts twice-cooked pork is made with streaky meat. The quality is still good. The meat fragrance is stimulated by the fermented black beans. The portion is also quite large, and the saltiness is just right. It goes well with rice. ⑤、| Crispy pork chops^ Recommendation index: 3.5🌟 Special dish, 29.9 yuan, the portion is quite large, but it is the usual method of the gold medal garlic ribs, the meat is relatively dry and hard to chew, it is better to stew it first and then fry it. Overall, I like the environment, and the price of the dishes is not expensive. It is not convenient to go out to eat here, but you can still try it. After I told the waiter about the problem with the pig intestines, he said he would redo it for me, which was not a problem. The bill for 5 dishes was less than 300, which was okay. #HappyRestartPlan #SpringCityMicroVacation #ExperienceNoSpicyNoHappy #SpringisHere

🏙Sunac Wanda has created a comprehensive cluster of food, drink and entertainment in the university town. Everyone is usually familiar with the things to do in the cultural and tourism city. Today I will show you the luxurious experience of the hotel's Chinese restaurant. - 🏨Sunac Wanda Wenhua Hotel•Pinzhen Chinese Restaurant, the entire building is in Chinese garden style, using a lot of eaves, mahogany, lanterns and other elements. Each private room is your exclusive space, with young and beautiful uniformed ladies serving you throughout the whole process. The private room is not just as simple as a dining table, it is a luxurious living room + dining room structure, the high height is very spacious, not to mention the spaciousness. In addition to the large round table for dining, there are sofas and chairs to sit and rest. Although people rarely watch TV now, setting up a TV can also attract attention a little. There are also large floor-to-ceiling windows and balconies, and the lighting is also excellent. - 🥢Recommended restaurant: Sunac Wanda Vista Hotel·Pinzhen Chinese Restaurant 📍Restaurant address: No. 8, No. 18, Wenguang Avenue, Shapingba District, Chongqing (first floor of the hotel) ⏰Business hours: 11:30-14:30, 17:30-21:30 💰Per capita consumption: 226 yuan - 🍽Such a luxurious decoration must be accompanied by exquisite dishes. Every dish is carefully cooked by the chef, including the Jianghu dishes that Chongqing people love to eat, which have become exquisite here. All major Chinese cuisines can be eaten here, including hot dishes, cold dishes, and soups. In addition to satisfying the taste, there is also a balanced nutritional combination. - ✅Fuqi Feipian and spicy beef are common cold dishes, but you can also see the chef's skills here. Every bite of spicy sauce is a pleasure. ✅The Beijing roast duck roasted with fruit wood has a shiny crispy skin, and it is crispy on the outside and tender on the inside with a fruity aroma. ✅Stone pot ginger baked fresh abalone, the abalone is very big, the freshness is completely locked. ✅The soup of old chicken stewed with cordyceps can feel the nutrition of the soup. The chicken soup is delicious. It is both refreshing and delicious to drink. ✅The low-temperature baked durian can be said to be amazing. It smells sweet. You can see the sugar juice from the skin. The durian meat inside is soft, glutinous and sweet. Even those who don’t like durian will love it. - 😘Follow me and like it. It’s delicious and fun to serve you