Shuangbei is not far away for the food lovers in the main city. You only need to cross the Shuangbei Bridge and Shuangbei Tunnel to reach this hidden food paradise. A seemingly ordinary beef stew is always full every day, with people of all ages coming and going. It is the favorite of local residents. On the steaming hot table, everyone eats heartily, comfortably and contentedly. The beef stew looks spicy but is actually mild. It is made of more than 30 kinds of nourishing Chinese herbs and spicy hot pot. It satisfies the spicy and fresh taste of the taste buds and has the good effect of nourishing. It is delicious and does not cause internal heat. There are no flavor additives, so it does not leave a smell on the body after eating, so it is suitable for all ages and can be eaten with peace of mind. The fresh beef brisket of specially selected yellow beef is soaked in old ginger juice for one hour to soften the fiber and remove the fishy smell. It is marinated with more than 30 kinds of Chinese herbs for one hour and simmered over low heat. A pot of boiling red soup is boiling and surging, and there is a lot of secrets inside. It is mainly beef stew, with beef tongue, tripe, tendon and pig intestines. The side dishes are also rich, including cabbage, radish, bean sprouts, and beef balls, which are served in different standards of large, medium and small pots. The beef offal is stewed and sticky, melts in the mouth, and there is no suspicion of sticking teeth. The rich meat aroma makes people feel happy. The base of the pot is spicy but not dry, and can be mild or fierce, depending on how you make the oil sauce. In addition to the main soup pot, crispy cucumber is one of the must-try delicacies in the store. The fragrant cucumber slices are thick and crisp, full of water, and the spicy shells after being drizzled with oil are fragrant and sweet. Beichuan jelly, after being mixed with the unique secret sauce, is also unique and delicious, super delicious, super good with rice.
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Reviews of 耙灯牛肉(双碑总店)
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Shuangbei is not far away for the food lovers in the main city. You only need to cross the Shuangbei Bridge and Shuangbei Tunnel to reach this hidden food paradise. A seemingly ordinary beef stew is always full every day, with people of all ages coming and going. It is the favorite of local residents. On the steaming hot table, everyone eats heartily, comfortably and contentedly. The beef stew looks spicy but is actually mild. It is made of more than 30 kinds of nourishing Chinese herbs and spicy hot pot. It satisfies the spicy and fresh taste of the taste buds and has the good effect of nourishing. It is delicious and does not cause internal heat. There are no flavor additives, so it does not leave a smell on the body after eating, so it is suitable for all ages and can be eaten with peace of mind. The fresh beef brisket of specially selected yellow beef is soaked in old ginger juice for one hour to soften the fiber and remove the fishy smell. It is marinated with more than 30 kinds of Chinese herbs for one hour and simmered over low heat. A pot of boiling red soup is boiling and surging, and there is a lot of secrets inside. It is mainly beef stew, with beef tongue, tripe, tendon and pig intestines. The side dishes are also rich, including cabbage, radish, bean sprouts, and beef balls, which are served in different standards of large, medium and small pots. The beef offal is stewed and sticky, melts in the mouth, and there is no suspicion of sticking teeth. The rich meat aroma makes people feel happy. The base of the pot is spicy but not dry, and can be mild or fierce, depending on how you make the oil sauce. In addition to the main soup pot, crispy cucumber is one of the must-try delicacies in the store. The fragrant cucumber slices are thick and crisp, full of water, and the spicy shells after being drizzled with oil are fragrant and sweet. Beichuan jelly, after being mixed with the unique secret sauce, is also unique and delicious, super delicious, super good with rice.
It is no exaggeration to say that this is a treasure shop that the locals check in repeatedly! ! ! There are snacks, staple food, hot pot, desserts, everything! Affordable and delicious p1: Fatty Snacks, an old shop in Shapingba, I have been eating here since I was a child, and I can't eat too much even if I spend more than ten yuan per person p2: Ba Deng Beef, located in Shuangbei, although it is a bit far, I must eat it every time I go p3: The most popular old hot pot! It is an old hot pot that residents will eat even with a suitcase. You must order pork liver, goose intestines, and tender meat slices p4: The rice is full and fragrant, a canteen for migrant workers, and it is the same as Bai Jingting and Zhang Ruonan p5: Ya Ge's taro balls, the favorite of Nuojijiji head! p6: Fushun Douhua, a 10-year-old community store, specializes in rice and is not expensive P7: Ganji Fresh Taro Balls, a must-try every time I go to Daping p8: Blue Douhua, how many times have I gone to University Town just for this bite of pickled pork shreds p9: Qin Laohan, everyone who loves seafood has eaten at his restaurant, the quality is super online p10: Authentic Guangdong Rice Noodle Rolls, a store opened by an old couple from Guangdong, the taste is super good p11: Yuelaixiang Restaurant, a whole portion of pepper and salt eggplant steak can be finished by one person p12: Uncle Xin's Beef Offal Restaurant, I have checked in countless times and still like it very much #Chongqing Food #Chongqing #Loudly Recommend Local Food #Food Ten-day Taste Club #Real Delicious Snacks Collection #Local Food #Try the Authentic Old Brand #Local Specialty Snacks
How powerful is Chongqing cuisine🌶️50+ You will have to walk with your hands on the wall to eat... The locals have painstakingly compiled all the old flavors that have been passed down for 30 years by Chongqing natives N❗🔥18-year-old brand store🔥 An old community store downstairs from a residential building🔥Chongqing people have been fond of it for a long time regardless of time👍🏻There are many people knocking at noon on weekdays, and the tables are all full. Come to Chongqing to check in at the old food store🥳I wish you can eat so much that you will have to walk with your hands on the wall hhhh
I don't know how many times I've eaten here, but every time I go to Shuangbei, I'll definitely go there to eat! ! ! You can choose meat, pure beef, or beef tendon and offal. I personally think beef is the best. Hahahaha The beef is stewed very soft and doesn't hurt your teeth at all The average price per person is not high, about 50 or 60! But you need to go early and avoid meal times, otherwise you have to wait in line for a seat #美食旬味会 #浪漫约会餐厅 #真香零食大集 #地方只有吃美食
I like to eat beef, so I came here because of its reputation. The environment is very ordinary, but the taste is really good. It is on the must-eat list, so don't worry. 🏡Ba Deng Beef (Shuangbei Main Store) 📍 No. 477-479-3, Duijin Village, Jiajiang Road Located in the old factory area of Jialing Factory, opposite Jialing Primary School. This store is very popular and is full at noon on weekends. Two people asked for a small pot. The iron pot was served on the table, and the portion was very large. A mixture of beef, beef tendon, beef tripe, and pig intestines, 450 grams. Served with cabbage, bean sprouts and other vegetarian dishes, a big pot, it's real. The beef is cooked and can be eaten as soon as it is boiled. The main feature is the word "Ba", The beef is stewed soft and tasty, and the beef tendon is soft and glutinous, so delicious. The beef is large and it tastes delicious. The green pea dipping sauce is crispy and fragrant, very unique The store recommends red oil soup base, Because I brought my children, I ordered the pickled cabbage soup base, which was also delicious. It is really an affordable and delicious store, only 50 per person, And takeaway, I will come again next time. #Local food #Must-eat a store when you go home #Food you have to queue for