Southern Asian Restaurant 潮州餐馆

The Teochew restaurant is located in Chinatown. After shopping in the supermarket next door, we felt a little hungry, so we had lunch here. Their dishes are all home-style.

We were very impressed with the service provided. There was a guy in a black coat who paid very close attention to our table but I was not able to make out his name and also Ms. Lee Chin. Thank you for the service you provided to us. The food was really good and the portions were huge. We left with happy tummies

The motel owner recommended this restaurant. It is very cost-effective and is near New World. There were many Chinese people eating there around 2 o'clock. After we sat down, a group of tourists came. The business was very hot. We ordered one Teochew fried rice, one salt and pepper chicken wings, one boiled beef, and one mixed broth. #Teochew fried rice# You can tell it is fried in a big oil pan with Chinese characteristics. The rice is very fragrant. #Salt and pepper chicken wings# It's fried okay, not sprinkled with salt and pepper. #Boiled beef# The taste is okay, not very spicy. #Mixed broth# Similar to rice noodle, but harder than rice noodle and tastes quite light.

It is not in the central business and residential area, but it is also within the ring road, so it has become a designated restaurant for the tour group. The environment of New Zealand's panoramic view is very clean, so there is no doubt that the restaurant hygiene is OK. It's just that the paved surface is relatively small, about seven or eight large tables and a few small tables can only be placed. In our tourist season, turning over the table and waiting to become the norm, cleaning up the tableware in a hurry, messy is inevitable. As Cantonese people, it is difficult to accept that their tea is almost cold, and it is useless to use it to dry the tableware. In addition, there is only one bathroom, and there is a long queue after eating. I have never had much hope for group meals, but it is quite authentic here, especially steamed fish, fried cabbage heart and other Cantonese dishes that make people eat back to their hometown, but the soup is indeed a little cold.

The first meal to come to New Zealand, so the food is very delicious. Group dishes, lunch 5 dishes a soup, dinner 6 dishes a soup. Cantonese cuisine, first soup. The seaweed soup is also a soup. The cabbage is more refreshing and tastes better than domestic ones. Muer meat slices, some sauerkraut, taste very good. Braised beef, radishes are quite a lot. The salmon is so tender! It's so fragrant and fresh. If you have salmon on the domestic group meal, it is not a loss of steamed eggs, and the number is made up. The fruit after the meal is apples, and the apples in New Zealand taste very good.