Y Y GUAN NONG JIA CAI

On the weekend, my girlfriend and I came to Gandao Lake Minghao International Hotel for a vacation. We passed by Yu Yao Restaurant and decided to have a meal before going to the hotel. I haven't been to Qiandao Lake for a while. I missed the fish soup in Qiandao Lake, so I ordered the most classic thick soup fish head. The fish head was very generous, and the soup was thick, white, and fresh. It was exactly the taste I had been thinking about...• I would order the fisherman's clam meat every time I came. This one tastes different from the big river clams I eat in Hangzhou every spring. It is not so thick and chewy, and it is larger than clams. It presents a very delicate and tough texture on the tip of the tongue. The snow vegetable + some Chun'an peppers are stir-fried to taste ~ great! Bamboo shoots are the love of my sisters. This dish of snow vegetable and bamboo shoots is delicious and appetizing. The sweet-scented osmanthus rice milk in autumn is also sweet and suitable for the occasion.

"Fish Banquet" is located in the central lake area of ​​Qiandao Lake, a 5A scenic spot, the most lively area of ​​Chun'an County. There are high-star resort hotels about 200 meters away. It is a good market and business. When you come to Qiandao Lake, you must eat the famous organic big fish head soup of Qiandao Lake, which is also the signature dish of "Fish Banquet". It is not in vain. The soup is snow-white, the fish meat is tender and smooth, and the hot pot is served with the fire. The fresh smell of fish floats in the air, making people salivate. Scoop a bowl of soup, eat the palm meat on the fish face, and the live meat next to the fish gills. It is really the most delicious part of the fish, tender and fresh! Qiandao Lake also has a special dish called "Qiandao Lake Wild Jiaojiao", which is transparent like jelly, high in appearance, and tastes like jelly, smooth and delicate. It can be eaten cold or stir-fried, and is quite popular. The crispy corn chips at "Fish Feast" are also a highlight. The corn smells fragrant and tastes crispy. We packed this dish and brought it back as a snack. It was so delicious that we couldn't stop eating it! Overall, it is a unique restaurant and a local delicacy that cannot be missed during the trip! 👍🏻

Super delicious! Highly recommended! The service staff is very nice👍! Two people couldn't finish it, and they especially wanted to try their signature tortillas, so they gave them to us very considerately. Thank you🙏+ for the recommendation!

Every time #千岛湖旅游#, you must check in at the Qiandao Lake specialty restaurant - Yuyan Restaurant. The restaurant is located directly opposite the Qiandao Lake Yacht Wharf and enjoys a first-line lake view. The must-eat in Qiandao Lake is the organic big fish head. There are many different ways to cook the fish head in Yuyan Restaurant, and the different flavors meet the needs of tourists with different tastes from all over the country. I have ordered their thick soup fish head, the most classic Qiandao Lake fish head stew soup, the soup is thick, white and mellow, but this time I changed the taste, or the casserole fish head in the hidden menu. The big fish head was chopped into multiple pieces, and the chef used a secret hot sauce to cook it. It was very tasty. Because I am an old customer and can eat spicy food, I was told to try it first. As a result, I really felt very satisfied. This fresh and spicy taste was integrated into the fish marrow of the huge fish head, which was so delicious! The restaurant has new mantis shrimp today, and the method of pepper and salt, and there is even paste in the mantis shrimp, which is rare to eat in this season. All female crabs, the roe inside is thick after opening the lid, and the crab meat is very firm. Wild river clams, I imagined that river clams are large and chewy, but when they were served, I found that there are such delicate small fresh clams, with smooth meat and fresh taste! Egg yolk pumpkin and yam purple potato rolls are very delicious. These are two kung fu dishes. To make them well, the oil pan should be large, the oil should be fresh, and the heat should be full marks, so that they are beautiful when they come out of the pot, and they taste more delicious, crispy on the outside and crispy on the inside! In addition to the appetizers, bamboo shoots stewed with bacon are good for rice. This dish is always stewed in a big pot. The bamboo shoots absorb the fat fragrance of the meat, and the meat blends with the deliciousness of the bamboo shoots, forming a salty and fresh thick soup. It is an authentic Jiangnan flavor and a warm pot in winter. This dish is super good for rice. The staple food is Longyou steamed cake, which has a strong New Year flavor and arouses everyone's praise for ecological rural cuisine.

This restaurant is located next to the Qiandao Lake Memorial Monument and close to Qiandao Lake. It has a good location. It was very hot after playing outside, so it was so comfortable to come to the restaurant! You must eat the one fish and two dishes here when you come to Qiandao Lake. Such a big pot was served, and two people couldn't finish it. The fish soup was very tender and the fish meat was also very fresh. The good mountains and waters of Qiandao Lake gave birth to the good fish here, and several other dishes tasted very good!

⭕️I passed by and felt that this restaurant was good, so I turned around and checked in 😜The heart of a foodie~ 🌿Environment: It looks like a two-story building, with the lobby on the first floor and the private rooms on the second floor. The decoration is average and ordinary~ 🌸Service: The service is not bad, and the lady who takes orders is quite patient, which must be praised~ ✨Delicious recommendation: 🍒Thick soup fish head-the fish is 48 yuan per catty, generally "one fish two ways", a variety of ways to eat, depending on your preference, choose two. The thick soup fish head we chose is really good, the soup is very fresh, and the fish meat is also very tender, recommended! 🍒Chopped pepper fish tail-especially recommended! Homemade chopped pepper is great, our group especially likes it, the tender fish meat absorbs the soup very well, especially delicious! It's not enough to eat all the fish, so I ordered another bowl of noodles🍜 mixed with soup, wow, so refreshing~