WEI NI SI XIAN KAO GONG FANG

I found a treasure... This basil bullfrog in Changsha is so delicious!! The combination of oil-splashed chili + basil is really good!! The portion is also very generous.. It is not an exaggeration to eat with friends three times a week [Cry]
The only drawback: Maybe you have to queue up. It is full at mealtime. It is really tai🔥!! Oil-splashed basil bullfrog! Whoever eats it loves it... It is served in a pot, with a lot of portions, and the frogs are also very big!! The frog legs are crispy on the outside and tender on the inside, with a unique fragrance of basil. I can&#39;t help but savor it [Tiptop]!!
There are also rice cakes + instant noodles + cabbage... The more it is cooked, the more flavorful it is, and it is spicy and fragrant!! It is really good with rice!
There are also spicy jumping shrimps, fried squid, preserved eggs and chili peppers... They are all delicious and not bad!! It is not inferior to Hunan restaurants at all. No wonder so many people love it.
#Changsha Travel Guide #Changsha Food #Changsha Exploration #Changsha Travel

I had grilled lamb last night and grilled fish today. I have become obsessed with this restaurant and there is no reason for me not to go. It is delicious!

The taste is good and the environment is beautiful. I like this place very much and I will go there often in the future.

I didn&#39;t expect to be able to eat the popular mutton hotpot in the old town of Songjiang!!!
This Tianyang mutton hotpot in Yunjian Granary really shocked me
Beer Auntie is worthy of being the largest craft beer bar in Shanghai, covering almost all craft beers from various countries. The glass cabinets on both sides are spectacular, and there is also a large screen projection to watch. It is simply an ideal team building and annual meeting venue. My friend immediately ordered her New Year&#39;s Eve dinner
Her double mutton hotpot is very cost-effective
They use goats from Inner Mongolia, real ingredients, and the charcoal fire hotpot brings out the fireworks of the world. Compared with other restaurants, her family uses a full pound of mutton, so much that it can&#39;t be scooped out. This is just the amount of the small pot.
Dip the mutton in peanut butter, with the skin and meat, this bite is so exciting, the mutton is fat and tender, the soup has been boiled for a long time to absorb all the essence, it is sweet, delicious and nutritious.
When you are almost done, add some side dishes, and it will become a hot pot in seconds.
Who can not be confused by the fragrance when eating this pot in winter?
Her family not only has mutton pot, craft beer, but also stir-fry and barbecue.
Red willow mutton skewers are so fragrant, who knows the joy of chewing meat.
Her family also has a banquet hall with a single table that can seat 22 people, which is definitely one of the best places for banquets in Songjiang.
#Beer Auntie #Songjiang Food #New Year&#39;s Eve Dinner #Mutton Pot #Shanghai Food Exploration

I came here to eat during my trip to Hunan. This restaurant is located in the railway station square of Cili County. The transportation here is convenient, the environment is good, and the service is OK. The simple fast food in this restaurant is delicious and not expensive.

WEI NI SI XIAN KAO GONG FANG

Reviews of WEI NI SI XIAN KAO GONG FANG