Great, simple restaurant with a great vibe. The waiters/waitresses were really nice, the food was excellent and I enjoyed the music in the background. The added bonus is that the terrace is in a tiny, quiet street so we could eat outside in complete peace :)

Accueil très chaleureux, bon service, cadre agréable avec un pianiste mais les plats manquaient de saveur ( hamburger avec un pain maison et une bonne viande mais un goût prononcé de concentré de tomates et avec beaucoup de fromage, vraiment dommage, truffade sans saveur particulière, seules les frites maison étaient très bonnes.  Les tarifs restent élevés pour la prestation.

Moyen

Very hot home, good service, pleasant frame with a pianist but the dishes lacked flavor ( hamburger with a house bread and good meat but a pronounced taste of tomato concentrate and with a lot of cheese, really bad, The hotel was very comfortable and the hotel was very comfortable.

Medium

Accueil très sympathique doublé d&apos;un bon repas. Vins excellents. Ambiance musicale très agréable. Bel endroit pour commencer le WE.

Moment gourmand en toute simplicité

The hotel is very comfortable and comfortable.

Moment of rushing in simplicity

Nous ne sommes jamais déçus aussi bien par l&apos;accueil  que l&apos;ambiance musicale. Daniel le patron parle toujours avec passion des artistes qu&apos;il recoit au caveau car il ne faut pas oublier que Le Puy de la Lune est aussi un cabaret de jazz.  Lorsqu&apos;on prend place à sa table les assiettes toutes gourmandes magnifient le plaisir d&apos;être là.  A bientôt Daniel.

Belle soirée

We are never disappointed by the welcome as well as the musical atmosphere. Daniel the boss always speaks with passion of the artists he picks up in the cave because we must not forget that the Puy of the Moon is also a jazz cabaret. When you take place at your table, the chairs all gourmets enlarge the pleasure of being there.

Nice evening

Super petit restaurant en toute simplicité où nous avons pris un dîner.  L&apos;hambuger  était un pur délice et les frites une tuerie. La truffade était bonne . Le patron et le personnel sont vraiment serviables et sympathiques même aux petits soins.  Il vaut la peine de s&apos;y arrêter

Une petite perle simple

The hotel is very comfortable and very comfortable. It is worth stoping

A small single pearl

Dans petite rue calme dommage que la rue soit en pente. La truffade est très bonne ainsi que la charcuterie dommage de la salade en sachet qui pourtant était très bien assaisonnée.  La coupe de glace excellente.

Dîner local

The hotel is very comfortable and the hotel is very comfortable.

Local dinner

Simple et bon. Service rapide et on peut manger en plein air. Impeccable

&Agrave; d&eacute;couvrir, ouvert le dimanche 😀Cuisine maison, produits frais de qualit&eacute;. Personnel agr&eacute;able, ambiance parfaite.... Tout ce que l&#39;on recherche chez un restaurateur

To discover, open Sunday 😀Home kitchen, fresh products of quality.

Ambiance feutr&eacute;e tr&egrave;s sympa. Tout est fait maison. Hamburger fermier excellent. Ns reviendrons qd il y aura 1 concert. Excellente adresse

Ambient fetched very nice. All is made home. Hamburger farmer excellent. We will come back qd there will be 1 concert. Excellent address

Latest

Positive reviews

Saint Adjutor The restaurants on the street are dense, but Jean-Claude LEclerc is a relatively more distinctive one. The restaurant area is relatively large in Clermont and often full, so it is best to make an appointment one day in advance at night or on weekends. The restaurant&#39;s dishes are very good, like its duck breast and fish steak, the self-baked bread is also very good. . A family worth tasting. recommend!

Amiable atmosphere and rugby Bruno, the boss, serves, smiles, anime and is generous for all On the Alambic is the must of auvernated specialities accompanied by wines from also d&#39;AuvergnePour finir d&eacute;gustez le digo &agrave; la verveine ; After you make beautiful dreams

A little jewel in the quiet centre of Clermont Ferrand. V&eacute;ronique - le chef - rains in the kitchen where everything is cooked from scratch in the house. She uses one waiter - a very nice receptive lady &mdash; and their team is formidable! We ate today a pumpkin crumble, salmon and blanket de veau with fresh pasta and for desert: cr&egrave;me br&ucirc;l&eacute;e and drunk pear with salty caramel and black sesame ice-cream, To top up our experience today, we were offered a nice dry wine from&hellip; Auvergne and it was very goo with its gentle fruity notes. We spent for two with a 1/2 bottle of wine about &euro;45. Wholehearted commendations!

Love the experience at La Table de Thierry.  The Chef is an excellent host and the food is impeccable.  It&rsquo;s a must dine experience to get a true taste of the local flavor and hospitality.

Le Puy de la Lune

This is a great restaurant of you like wine and cheese! We loved the wines and cheese combinations that they made&hellip; it a great place!!

Limited selection on the day, Food very well presented but flavor was a bit disappointing.

Le Puy de la Lune

Reviews of Le Puy de la Lune