Restaurant Paul Bocuse

I walked along the Saône River for an hour and a half, and went to eat at a restaurant that has held three Michelin stars for 53 consecutive years. I forced myself to smile, so I walked for another three hours to digest. . ​​​

During the European trip, I stayed in Lyon for Paul Bocuse for one day, just for this French meal. The restaurant is located in the suburbs of Lyon, with parking space. At the beginning, it was super delicious and I was looking forward to it. At the end, I was still not finished. Why is there so much? . . . Authentic French food is really salty. I visited its kitchen and took photos with the chefs. The service here is really amazing, and the old gentlemen in suits are all very handsome. We also came to experience it. I really can't get used to the cheese part! ! By the time of dessert, I was about to vomit. It is indeed a Michelin three-star restaurant with a long history, and every detail is in place.

The finishing touch of Western food, I regard it as the most important food. I would not go there just for the appetizers and main dishes. I went there reluctantly after they told me where they hired a famous dessert chef. Hahaha, I ran over. When I went there, my friends had almost finished the main dishes! It was okay, the strawberries were very sweet, and the cheesecake had a yogurt taste.

Appetizers VS appetizers appetizers, staples VS with staples, desserts before desserts VS...although Luis has helped us to simplify the dishes we ordered, French, or Paul Bocuse, the Michelin Samsung restaurant's complex and varied process and fineness still let me They were breathtaking. In contrast, the legend of the restaurant founder, the gorgeous decoration of the kitchen and restaurant, the handsome waiter at the beautiful front desk, the slightly arrogant manager and chef, and the bill for the top half month's salary are just some small tidbits. I booked two months in advance.

Everyone who opened this store probably knew without suspense, this is a rice three that has not fallen for 50 years, and the grandfather also opened a chef school, of course not called New Oriental. Paris's various meters are super difficult to decide, I will tell you that the foodies can't book Paris's rice three, so they turned this trip to Lyon to eat a meal? This is in line with the tire company's positioning for Samsung.