My neighborhood restaurant for ... 30 years! we always return for pizzas, home desserts, and for the quality of the reception!
The hotel is very comfortable and professional.Pizzas are delicious.A quality/price ratio is undeniable.Small restaurant to recommend!
The restaurant is a good restaurant. A very simple decor but the base is excellent and it is the main.We return to it ... Of course!
Family meals, a day of Easter little open restaurant, fortunately for us Toscana was it, we were 8 everyone appreciated the meal, the atmosphere and the friendlyness of the bossesVery good meals, we appreciated the calzone pizzas, Roy and Parisian but also pastes, Bologna pens, salmon cuttings, carbonara cuttings and lasagnesTo make up quickly
A beautiful discovery that will make an address to retain with both friends and children.Pizzas are tasty and we recommend the calf scarf in Marsala very profumed with a quality meat.A not forget the ice map especially The Limoncello ice cut and the Williamine pear cut.Bravo to the entire team and the gentleness of the boss. We will come back.
My neighborhood restaurant for ... 30 years! we always return for pizzas, home desserts, and for the quality of the reception!
The hotel is very comfortable and professional.Pizzas are delicious.A quality/price ratio is undeniable.Small restaurant to recommend!
The restaurant is a good restaurant. A very simple decor but the base is excellent and it is the main.We return to it ... Of course!
Family meals, a day of Easter little open restaurant, fortunately for us Toscana was it, we were 8 everyone appreciated the meal, the atmosphere and the friendlyness of the bossesVery good meals, we appreciated the calzone pizzas, Roy and Parisian but also pastes, Bologna pens, salmon cuttings, carbonara cuttings and lasagnesTo make up quickly
A beautiful discovery that will make an address to retain with both friends and children.Pizzas are tasty and we recommend the calf scarf in Marsala very profumed with a quality meat.A not forget the ice map especially The Limoncello ice cut and the Williamine pear cut.Bravo to the entire team and the gentleness of the boss. We will come back.