Tang Dynasty

This is one of the top ten Chinese restaurants in Colombo, the capital of Sri Lanka. The restaurant is very large, with three floors. And the location is very good, right in the central business district. The entrance is very spacious, not only can you park your car, but it is also convenient for tour groups to gather. This restaurant specializes in Chinese cuisine. The cooking methods are also more in line with Chinese tastes. The boss is from Northeast China. But almost all the waiters are locals. This restaurant charges a service fee. It includes about 10[%] tax and 17[%] service fee. The average per capita consumption is less than 200 yuan. The price of seafood is not cheap, and it should be about the same as the price in China. But the cooking methods are more in line with Chinese tastes. Although the restaurant has wifi, it is almost unavailable on the second floor. The private rooms here are very elegantly decorated and suitable for business banquets. The rice here is charged separately, 40 yuan per pot. The business is very good, and almost all the seats are full at 6 or 7 in the evening.

I have been traveling in Sri Lanka for more than half a month, eating curry every day, which is really annoying. It is not easy to eat at an authentic Chinese restaurant in Colombo. Chinese cuisine pays attention to color, fragrance, taste, meaning and shape. The specific cooking process emphasizes the selection of ingredients, knife skills, heat and seasoning. At a time when food culture is becoming more and more segmented, all Chinese restaurants that have made a name for themselves overseas are based on the characteristics of Chinese cuisine. When Chinese food becomes a carrier for conveying traditional culture, it is itself given more characteristics. Chinese cuisine has always been praised and criticized overseas. Those who appreciate it are full of praise and talk about it with relish. I wish that our country's catering will develop better and better abroad.

This is a Chinese restaurant that all mainland tour groups visit when they visit Sri Lanka. There is a guzheng in the lobby downstairs, and most of the upstairs rooms are private rooms. Most of the waiters are local Sri Lankans. The dishes are mainly seafood, which are quite fresh, but most of the dishes are spicy, which is not my baby's cup of tea. But my husband, who loves spicy food, praised it highly.

This restaurant is really Chinese-style, and it specializes in Teochew cuisine. The overall decoration style and dish presentation are very traditional and retro, haha, I quite like it, and the name is also a bit appealing, so I came here. The food is a bit expensive, but it is only compared to local Sri Lanka!

【Taste】Good taste and flavor 【Environment】Clean and tidy 【Service】Good service attitude