Ida Davidsen

It's a buffet restaurant, with all kinds of sandwiches. The fish fillet sandwich is good, and I ordered pork liver, which was also tasted good. The specialty is plum beer, which is brown-red in color, a Danish specialty beer.

This is a very famous open sandwich restaurant in Denmark. The richness of the dishes here is simply jaw-dropping. It is said that their menu has broken the Guinness World Record. The ingredients of the sandwiches are very fresh and the taste is good. But I just can't get used to it. I remember that sandwiches should have two pieces of bread, but this one only has one piece of bread. In fact, that piece of bread is the plate used for cooking.

Danish cookies are famous among pastries. They were first made in 1933 and have been baked with fresh butter and currants ever since. The finished product is golden in color, mellow in taste, and has a rich creamy aroma. With different shapes, each cookie is like a small work of art, making people love it. With its pure taste and rich fragrance, this irresistible crispy Danish dessert is an indispensable dessert for any buffet breakfast. It will definitely leave you with endless aftertaste when enjoyed with sweet coffee.

After so many days in Copenhagen, this restaurant left the deepest impression on me. Well, because I really remember the style of this restaurant. The decoration inside is very luxurious, the people are very nice, and it is magnificent.

It is very well-known, but it is a small shop specializing in sandwiches. However, their sandwiches are really good, different, good, and the tastes are very rich. Especially their roasted pork umbrella, the quality is really delicious.