[Environment] The decoration is relatively simple, there is nothing special about it, it is just bright and simple.
[Taste] The dishes basically use cheese, the taste is a bit greasy, and the cabbage is raw.

【环境】装修的比较的简单，没有什么特色的地方，就是比较明亮简洁。【口味】菜基本上都喜欢用乳酪，口感略有点油腻，卷心菜都是生的。

好地方。份量有点小，但我想米其林餐厅就是这样的。朝鲜蓟和面疙瘩非常好。服务很好。

Great place. Portions a bit small but I guess that&#39;s how it is in Michelin restaurants. Artichokes and gnocchi were very good. Service was good.

氛围味道超棒的西餐厅，推荐龙虾卷，超级好吃

Western restaurant with great atmosphere and taste, lobster rolls are recommended, super delicious

食物很棒，鸡尾酒也恰到好处，体验不错

Great food, perfect cocktails, great experience

位置在市中心，菜品也很棒的餐厅

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Pluto

We booked a table a week in advance. It&#39;s a pretty good Michelin restaurant. The dishes are all high-end. They look good, but they may not be delicious, and the portions are only enough for a girl.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Star-picking journey: An old restaurant, it should be the earliest Relais &amp; Chateaux and Michelin restaurant in Denmark, currently with 2 Michelin stars.

Entering the restaurant, from the reception, serving, sommelier and other aspects, it is shown that we are a standard Michelin restaurant.

Located in the semi-basement of a 500-year-old building, it feels like an old-fashioned wine cellar, with simple decoration, but the lighting design is clever, highlighting the beautiful curve of the vault, the beauty of design👍

Set meal 2100 kroner: 1 caviar appetizer, 6 snacks, plus 1 cleanse, then five main courses and unlimited desserts. In general, the tableware is exquisite, the dishes are very good-looking and tasteful; the waiters are all beautiful and handsome, the explanations are in place, the service is meticulous, and it is absolutely Michelin standard. Personally, I think the appetizers and desserts are more exciting than the main dishes; the fish in the main dish is a little old, and the Mini Wellington is a little sweet, not my type, maybe someone else will love it.

The dessert started with a dessert made of coconut milk and served with caviar. This combination really subverted my perception of desserts, but it was not at all inconsistent. Then the whole cart of desserts pushed up was simply dazzling, but unfortunately I was too full and could only watch... The appetizers and desserts were perfect.

The only thing to complain about is that the wine is too expensive. The wine menu includes 6 glasses of wine, and the three sets are 2000kr. 4000kr. and 8000kr., respectively. The cheapest glass of wine is 350 kronor. I don&rsquo;t know much about wine, and it&rsquo;s a waste to order a set. My friend chose a glass of white wine for me for 475 kronor (equivalent to 475 RMB). This should be the most expensive wine I have ever drunk in my life. It&rsquo;s too complicated for me. I&rsquo;m a wine novice, so I just drink something simple and easy to drink. Unfortunately, they don&rsquo;t have it at all.

Although the chef is Danish, he has lived in Thailand for many years and has a Danish-Thai wife, so he has incorporated some Southeast Asian elements into the dishes, which are still friendly to Oriental people.

It&rsquo;s great to have friends, and it&rsquo;s a great blessing to have friends who love food. Thank you for the invitation from my bestie and husband. I won two more Michelin stars.

No.6 of Fine Dining  in Copenhagen

I had dinner at Cap Horn, it was so &quot;delicious&quot;. Every time I took a bite, I didn&#39;t know what flavor I would get. It was full of unknown and curiosity. I don&#39;t know why dual-card credit cards can&#39;t be used here. I can only use pure Visa cards. But I have to admire Copenhagen&#39;s artistic atmosphere, it&#39;s so beautiful ~ It&#39;s like being in a fairy tale world ​

The main dish in the store is grated yam with soy sauce and rice, as well as the main dish of the day, tamagoyaki, side dishes and miso soup. In addition, there is a 3,000 yen premium all-you-can-eat menu, which includes a variety of main dishes, side dishes, salads and desserts. Do you like grated yam?

We went to two boutique restaurants, and the open sandwiches there were really eye-catching. They were so exquisite and delicious.
Let&#39;s talk about Aamanns Etablissement, which the two of us preferred. Aamanns is well-known in the open sandwich industry in Copenhagen. It has 1921 (boutique open sandwiches for lunch and exquisite dishes for dinner), Etablissement (boutique open sandwiches) and Deli&amp;takeaway (the cheapest price). It&#39;s a good idea to go to Deli&amp;takeaway in the summer. You can order a few of your favorite takeaways and sit in the park to enjoy them slowly. In winter, it&#39;s better to sit in a small restaurant and eat honestly. It&#39;s windy and rainy outside, and it&#39;s unbearable.
You can choose a set meal or a la carte. The menu is very considerate and it is recommended that each person order 2 a la carte. It turns out that 2 a la carte/person is full and not wasteful.
- Marinated Hering: The herring I ate several times in Northern Europe impressed me very much. There was basically no fishy smell, but a pickled sweet and sour taste instead. The beetroot here is not too abrupt after being processed. Squeeze some silky and creamy French sour cream on it, and add some horseradish for seasoning. The taste also has the crispness of raw onions and the hard crunch of popcorn kernels. Oh my god, delicious!
- Pan Fried Plaice: The pan-fried flounder fillet itself is of good quality, accompanied by a strong taste of fried bread crumbs, and the hand-peeled shrimp meat is so sweet and tender. The first bite is because there is no heavy seasoning, and the mouth still has the fragrance of rye bread. The second bite bites into the pickled green tomato, the sourness is very comfortable.
- Roasted Pumpkin: This time I really ate a lot of kale, which is basically fried crispy. The roasted pumpkin still has a crispy texture, paired with mayonnaise, almonds and sweet and sour pickled onions. It is a refreshing and not heavy, and it tastes good even if it is all vegetarian.
- Pork Rib Sandwich: It is actually a burger, the pork ribs are tender and juicy, so delicious! The overall sweet and sour style, in addition to the pickled purple cabbage, the sweet, slightly sour and crispy taste of the apple slices really adds points. The fried pork skin is made into the shape of popcorn, which makes the whole burger more fragrant. The bread is burnt and fragrant, which is just right. It is really satisfying to eat, and both of us like every dish. The price is about 270dkk per person.

What a great restaurant. The dishes look simple, but every dish we had was amazing

Pluto

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