Austrian feel at the heart of italian city.

&Egrave; tutto memorabile da Amos, dal cibo, alla location, al servizio....e se vi piace l&#39;atmosfera Bavarese, beh, dovete andarci per forza, ve lo stra-consiglio!

Everything at Amos is memorable, from the food, to the location, to the service....and if you like the Bavarian atmosphere, well, you have to go there, I highly recommend it!

La qualit&agrave; del mangiare e la sua cura &egrave; sempre di alto livello. Tutte le volte che torno provo qualcosa di diverso. Indimenticabile per&ograve; &egrave; lo stinco affumicato...a volte solo su prenotazione ma vale veramente la pena mangiarlo!

The quality of the food and the care it takes is always top notch. Every time I come back I try something different. Unforgettable though is the smoked shank...sometimes only by reservation but it is really worth eating!

Non &egrave; la prima volta che andiamo da Amos Platz e non sar&agrave; di certo l&#39;ultima. In occasione della visita di amici ho prenotato qui sicuro di fare cosa gradita ai miei ospiti e cos&igrave; &egrave; stato. Location, cibo e servizio: tutto al top! Andateci e ci ritornerete!

This is not the first time we go to Amos Platz and it certainly won&#39;t be the last. When friends were visiting I booked here sure that my guests would like it and so it was. Location, food and service: everything at the top! Go there and you will return!

Locale molto particolare e con un&#39;atmosfera unica. Il signor Pietro e la moglie sono stati molto cordiali: una piacievolissima esperienza della valle di Anterselva a Crema.

Very special place with a unique atmosphere. Mr. Pietro and his wife were very friendly: a very pleasant experience of the Anterselva valley in Crema.

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Amos Platz

Great place with many good offers. Draft beers are superlative and the top of the industry.

A stone&#39;s throw from the center of Crema, a truly excellent place. Fresh food made on the spot and good. Courteous and helpful staff. Worth it

Very beautiful restaurant. Ate here on a busy Friday night. The terrace was fully reserved so we ate &#39;&#39;inside&#39;&#39;. The only real complaint is that it was hot, and while the place is open air, there really wasn&#39;&#39;t a lot of circulation. But the good things are that the menu is varied and there are small plates to share. In addition to main meal dishes such as the lamb and kebabs. Good bottles of wine ranged in the mid $20,000 CLP. As a party of five we had a nice evening with great service and an environment that was not too loud.

Amos Platz

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