Funicular of Saint Hilaire du Touvet

Snail ravioli and smoked duck breast: the dish advertised on the board of the day. We were the first customers at 12 p.m. and already there was no more duck breast! Perhaps they should have offered another dish??? Too bad

The staff were very attentive. The service was quick without being rushed. The food (tapas starter, a vegetarian burger and salmon ravioli) was delicious in generous portions. The music was quite loud, but it was still possible to hold a conversation.

La Maison Haute

Reviews of La Maison Haute