I accidentally discovered an authentic Japanese Wagyu Yakiniku restaurant. It is the most authentic Yakiniku I have ever eaten in Sydney. The chef is from Kagoshima, and the beef is also gold medal black Wagyu beef flown directly from Kagoshima. It melts in your mouth. I highly recommend it!

无意中发现一家正宗的日本和牛烧肉，是我在悉尼吃过的最正宗的Yakiniku,大厨是鹿儿岛人，牛肉也是鹿儿岛直飞过来的金奖黑毛和牛，入口即化，极力推荐！

我一直对这家店平价很高，但这次选了8种和牛的拼盘就差强人意。其中只有4种真心好吃，另外一半都有不同程度的韧或柴。🐂🥩🤬 但必须表扬牛舌夹姜葱，这个搭配太绝，属于可以直接升天的级别！😋

I have always been very satisfied with the price of this restaurant, but this time I chose a platter of 8 kinds of wagyu beef, which was not satisfactory. Only 4 of them were really delicious, and the other half were tough or woody to varying degrees. 🐂🥩🤬 But I must praise the beef tongue with ginger and scallions, this combination is so amazing, it is at the level of being able to ascend to heaven! 😋

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Kagoshima Master Crows Nest

It is said to be the most delicious Japanese ramen in Sydney. You must queue up at mealtime. The store is small and the decoration has been there for a long time. The tables are a bit old and dim. After ordering, the fried chicken came quickly, but the waiting time for the noodles was still quite long. The soup is relatively fresh, but if I really want to come again just for this, I don&#39;t think so.

We accidentally entered a Japanese barbecue restaurant Kashiwa Yakiniku. Actually, my teammates and I came out to eat Yakitori Yurippi next door. But it seems that Kashiwa Yakiniku and the golden gai crows nest next door have merged? Because I entered the latter, the clerk led me to the former store? ! I was confused~
No matter what, I sat down, and the enthusiastic clerk gave me an iPad and sauce, so I just started to order food~ [Greedy]

The best is soy marinated waygu beef, and the beef tongue is also good.
My teammates perfectly mastered the trick of grilling chicken thighs with chicken skin over low heat, and the chicken skin was crispy and fragrant
A night for two people to have a drink on a rainy night, 🍻💓
50 per person including wine. What era is it now? You can only pay with cash or bank transfer. What&#39;s wrong with buying a pose machine? It only costs a few dozen dollars. Several groups of people gathered in front of the counter to input BSB. Who carries cash these days? I am extremely dissatisfied with the payment method [angry]

Excellent and attentive service, very knowledgeable and passionate about all things food and wine. I&#39;d not eaten at Annata in quite a while and hadn&#39;t realised it had changed owners and style of food now you get your own plate of food rather than sharing, which I prefer. I had the celeriac schnitzel which was delicious with the combination of flavours on the plate.  My friend enjoyed the dry aged pork belly. I&#39;ll be back.

Nishiki~Jin. I haven&#39;t tried Japanese food for a long time. I plan to come to North Sydney to eat barbecue today. The food is as good as before. In addition to the full-fledged premium wagyu beef (beef tongue, short ribs, etc.), I also tried several side dishes that I have never tried before. They are delicious and can relieve greasiness. I leaned against the wall again. ​

This Spanish restaurant is located in a convenient location in the heart of Crows Nest. This is our third visit to the Lola Cocina, and we have found on each occasion the food to be excellent. The service is great too.

Kagoshima Master Crows Nest

Reviews of Kagoshima Master Crows Nest