Lang Nghe Restaurant
3.7/517 Reviews
|
based on 186 reviews
based on 186 reviewsHan River£21
No.4 of Local Restaurants in Da Nang
Open Now|06:30-22:00
+84 121 351 1119
What travelers say:
# Trip.com Food Forest# Big Chicken Dali, eat chicken tonight. I specially took a taxi to eat a local Vietnamese restaurant. The boss's English is very good and responsive. The menu is seen on the iPad. The chicken is the signboard here, and there are two free-range roosters walking around next to the guests. From time to time, it is especially suitable. For lunch, I have boiled fish. Although the waiter sister does not speak English, she directly teaches us how to roll the cake. Stone pot bullfrog is only available at night, and the afternoon market has the Dongyin Gong spicy fried bullfrog. The citrus flavor in Southeast Asia is very authentic; fried vegetables are usually with pig's feet leaves, more garlic and less pepper; seafood spring rolls are different from the imagination, different tastes of fish sausage rolls together, with carrots and colored peppers to solve greasy; Drip coffee is served directly in a dripping pot. Watching the coffee drop into the cup, every mouthful was mellow. I came to eat chicken before catching the plane at night. The taste of the local chicken is not low, but it is worth the money.
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Reviews of Lang Nghe Restaurant
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#Ctrip Food Forest# Big Chicken, Big Profit, Chicken tonight. We took a taxi to a local Vietnamese restaurant. The owner speaks very good English and is always responsive. The menu is viewed on an iPad. Free-range chicken is the signature here, and there are two free-range roosters walking around next to the guests, crowing from time to time, which is very appropriate. We had boiled fish for lunch. Although the waitress didn't speak English, she taught us how to roll the pancake skin directly; stone pot bullfrog is only available at night. For lunch, we ordered Tom Yum Goong spicy fried bullfrog, which has a very authentic Southeast Asian lemongrass flavor; stir-fried seasonal vegetables usually use pig's feet leaves, more garlic and less chili; seafood spring rolls are different from what you imagine, with fish intestines of different flavors rolled together, and carrots and colored peppers to relieve greasiness; drip coffee is served directly from a drip pot, watching the coffee drip into the cup, every mouthful is mellow. We came to eat chicken again before catching the plane in the evening. The taste of local chicken is not low, but it is worth it.
The background picture of the menu is a few children. The seafood fried rice here is super delicious. It has been recommended by Beijing Evening News. I have also eaten the beef and seafood fried rice here, which is so delicious. The dining table is outdoors. There are more than 100 dishes on the menu, which makes me feel noble.
The service staff in the restaurant are very friendly and the service skills are absolutely professional. It made me feel happy and enjoyable there. It was a wonderful experience. In addition, the seafood and Vietnamese food in this restaurant are the most delicious food I have ever eaten. I also like the chicken and fish here very much. They are delicious.
I would definitely recommend going here once. The wonderful taste of the food there is, I will never forget. The rice, braised fish, cooked meat and vegetables there are made in Vietnamese-specific ways. I love every dish here. I had a wedding here. With the music, the scene is so beautiful.
The coffee in the store is particularly delicious, I recommend you to try it. You can also experience bread and vegetables next to you, and you can taste your own cooking. In the restaurant, I ordered beef, iced coffee and scrambled eggs. It is delicious. I feel delicious with ketchup on that beef.