Although the environment is generally the same, but the food here is still OK, there are still quite a lot of snacks, and the price comparison is really a special deal, even during the Spring Festival, it feels particularly cheap.
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Reviews of Goc Ha Thanh Restaurant
Some reviews may have been translated by Google Translate
Although the environment is average, the food here is pretty good. There are quite a lot of snacks, and the prices are quite favorable. It is really a good deal, even during the Spring Festival.
Authentic Vietnamese food! It suits my taste perfectly! Must try coconut curry chicken! Shrimp paste macaroni! Seafood hot pot! Spring rolls, refreshing, fresh and not greasy! Beef rice noodles are just so-so~
We came here by car, not far from Xuan Huong Lake, about 1 km! When we arrived, there was no one in the store. Soon after we sat down, two handsome foreign guys came in! The decoration of the store is very ethnic. The dishes on this table are very suitable for the taste of a Sichuan girl like me. The vegetables are stir-fried: cauliflower + red and green peppers + fried tofu + green beans. They should be Thai peppers ️, which are not spicy in the mouth but not in the throat! The spring rolls are also great, without Vietnamese condiments, and the skin is super thin and crispy, more Chinese taste! I named the powder grandma's dish, which is very delicious with rice. There is seafood-flavored powder on top and meat on the bottom! The boss specially taught me to eat the two mixed rice together! Overall, it is suitable for Chinese tastes! Great
This restaurant is in an alley. I am also recommended by local friends. It is really special. It is full of nostalgic style. The dishes are also very delicious. The amount is a bit small. The menu has no pictures. People who need a little English skills order food. The restaurant is a bit small, but very stylish.
I specially found the past to eat. In a small alley, I took a taxi to show the driver the address. I ordered a mixed hot pot. The shrimps were super fresh and delicious. The meat was already pickled. I could eat it basically. I didn’t pick the seasoning. Because I saw that there were only soy sauce chili on the table and one I didn’t know. The famous seasoning (ps: it is best to eat hot pot quickly, add soup is 2w shield once, add charcoal fire visually also cost money, but I just finished eating the fire) The proprietress's English is not bad, communication is no pressure, two people 36.8w eat very full, coconut curry chicken is also a big love, I can eat two bowls of bibimbap soup.~
The location is average, in the place inside, a bit far from Chunxiang Lake, the overall feeling is also good, but the place is small, the taste is the focus, it is Vietnamese hot pot, authentic, very enjoyable, tableware is also good, there is a set meal, order a set meal and something is basically enough, Other things are OK, prices can
I originally planned to go to another net red store, but I found this store to be not very far away, and the evaluation was quite good. The English ability is limited to understand the menu, just click a few pictures on the Internet, the taste is OK. There are many foreigners dining in the store, and it seems to be famous in them.