RI YUE SHENG YU JIA CAI

I always think that the plump prawns and starfish should not be used as food, but as ornamental items. The quality of the drunken crab claws, the cold-water sole and the steamed shrimps are all very good, but the vermicelli of the garlic-baked oysters is greasy and the taste is not very good. The performance is satisfactory and there is no pitfall.

[Riyue Sheng Fisherman’s Cuisine] (Wuyi Square Store) The local Dalian dish on the must-eat list, the portion is really huge👍 Every time I pass by, I never ask to come in and try it, but this time I finally have the chance. "Soft Fried Pork"💰48 It is recommended to order, both adults and children love it. The soft fried meat is fragrant, tender, crispy, soft, and a little sweet. I like the combination of salt and pepper😋 "Home braised mixed fish"💰48 There are a bit too many thorns, but the taste is nothing to say. It tastes very homely when eaten with rice. The fish is medium in size and the fish meat is garlic clove meat. It is very plump and firm and delicious 😉 "Stone pot sea urchin tofu"💰38 It’s definitely a great addition to rice. The sea urchin inside is particularly fresh, and the tofu is old-fashioned tofu. It’s very flavorful, but it burns your mouth 😂 「Bayu Dumpling」💰28 Thin crust and big stuffing, very delicious, but the garlic paste does not have vinegar. I prefer to eat it with vinegar, haha😍 The price is reasonable and the dishes are large. Four dishes are definitely enough for 3-4 people, and it is possible to fill up! The average per capita is less than 100, so it’s good to eat well!

🌈A must-visit restaurant for family gatherings. Because it is close, almost all family gatherings come here. The dishes and service are great. ⛳️Location: On the side of Changjiang Road, Wuyi Square, and there is also a shoe shop next to it~ 🍃Environment: The decoration is quite standard, but the chairs are very comfortable sofa booths. After all, the people who come here are a bit older, and it is very important for them to sit comfortably! There are tables for 4 and 6 people on the 1st floor, and various types of private rooms and multi-person booths on the 2nd floor. The entire restaurant is designed to be very suitable for large gatherings~ 👩🏻‍🍳Service: Their service has always been very good, with free porridge and small pickles, which is also very suitable for the older generation~ 🍱Dishes: The portion is very large and the taste is also good~ "Soft fried meat" is a dish that mommy likes very much. The meat is very soft and the dough is not very thick. The taste is great~ "Home-cooked mixed fish" is also a fish we often order. Generally, there are three or four kinds of fish, and the fish soup goes well with rice~ "Blueberry yam" The yam paste tastes good, and it has a taste of ice cream. "Maoxuewang" is really a big pot, with luncheon meat, pig blood, bean sprouts, vermicelli, large intestine... People who don't eat spicy food will feel a little spicy, and people who can eat spicy food should not feel very spicy~

📍 "Sunyuesheng Fisherman's Food" ⭐ The amount of food is too large. After I got on the table, I just licked it off and couldn't eat it at all! Finally, I packed it all [sleepy] ⭐ | Home noisy fish ^ Eat a bite to know that it is fresh enough! A salmon that is alive and bouncing on the booth downstairs is not just a pose [smiling] ⭐|salted fish cake^, salted fish and cakes are fried, but the cakes are too fried, hard! ⭐|Dongpo elbow^, soft and rotten bone, skin and meat separation, eating elbow skin while hot on the spot, meat packing home, tearing into meat strips, stir-fry is old, it is better than eating alone [wit] [mint] Environment: Merchants are booming, there are too many customers, and the hall is a bit noisy. It is recommended to book a private room in advance to provide a dining experience. The lobby environment on the first floor is better than the second floor, and the light on the second floor is not good. ⭐ When I checked out, I encountered a Chinese-style tearing bar to grab the order. The scene was quite fierce. I almost injured my side and innocent me [laughs and tears] [laughs and tears] [service bell] Service: ⭐⭐⭐⭐⭐

I don’t remember coming a few times. Every time I come, I have a full seat with the table and chopsticks. Various dialects blend on the table. This should be the pure fireworks. Seafood lovers must not miss the sea snails in Dalian to eat seafood. The correct way to eat is to "steam" Both retain the original flavor of the ingredients, but also eat the real taste of the conch head is very large, the meat can be eaten directly or the sauce can be eaten, they are fresh and delicious - the size of the mother's flying crab palm, the crab yellow is full and dense, and the orange crab meat is tender and sweet. The silk is divided into fine products with a touch of sweetness, great delicious-sea intestines fish rice sea intestines crispy and tender teeth, after even stirring, rice is full of essence, softly mixed with the fresh sweetness of the sea, full of happiness-garlic oysters, scallops, stone pot abalone potatoes... Dalian dishes, not only the weight is large, The price is still common people, no wonder locals and foreigners love to come here - #Dalian cuisine #Dalian seafood #Dalian home cooking #Local food to eat #Eat a seafood dinner