青空寿司·和牛寿喜锅专门店

This is the first Wagyu Sukiyaki specialty store in Dalian. It has been focusing on Wagyu Sukiyaki for 16 years. The store is perfect for gathering with sisters. The private rooms are very well hidden~ [Japanese Sukiyaki] The waitress will help grill the meat throughout the process. The grilling time is adjusted according to the different types of meat. The meat is tender and delicious. It is served with udon noodles and vegetables. The taste is smooth and delicious. [Grilled skewers platter] The beef is fat and lean. The taste is very good. The quality is really amazing. There are also prawns, beef tongue, grilled mushrooms, and grilled chicken skewers. They are all very delicious. [Beef tongue bread] The meat is super firm. Every part of the beef has a different taste. It is just right with bread. [Vegetable platter frying pan] The taste is very good. It is a must-have for relieving greasiness.

The boss is really generous today and brought us here to open our eyes! All private rooms, three floors are private rooms, Japanese style You don’t have to grill the meat yourself, the service is super good. Wagyu sandwich I was stunned by the first bite, it’s all fillet beef, and the key is that it’s served with caviar, super satisfying😌 Freshly cut A5 grade Wagyu steak A5 is the highest grade in Japan! The steak is very tender! It’s cut and weighed on the spot, and you can tell the quality by looking at the distribution of the snowflakes! It tastes very delicate when you put it in your mouth, with a milky fragrance, it’s really a mouthful of bao juice, and the seasoning is natural Himalayan pink salt and black pepper, super happy Six kinds of Wagyu platter The merchant has prepared a variety of dipping sauces, including Japanese, Korean, and Chinese, which can satisfy your taste buds and taste all kinds of parts! I especially like Wagyu shank and flank steak. The sashimi platter is super fresh, even the beef soup, a cuttlefish sausage, and cold dishes are amazing! The presentation is very exquisite and the ingredients are very fresh! It is really not an ordinary BBQ restaurant! Although the price is a little expensive, my colleague said that it tastes the same as the authentic wagyu eaten in Japan, but it is authentic wagyu!

I really envy the people in the Development Zone😭 This sushi and beef sukiyaki specialty store has been open for 16 years! A wall full of awards, the quality is really too high! - The ingredients of the beef sukiyaki are really high~ The meat used is the A5 grade sirloin part of the Snow Dragon pure blood frosted beef directly supplied by the ranch for 960 days!! The texture is so beautiful, and the taste after shabu-shabu is also very good! High quality is really different! - Red wine braised beef tongue with French bread🥖 The beef tongue is very tender, and the flavor is very unique with red wine🍷 The signature sashimi platter is also rich in variety, the ingredients are very fresh and of good quality, and it doesn’t taste fishy The sushi and yakitori taste very good, and the flavor is full, which is very different from ordinary Japanese restaurants~ —— 🏠: Qingkong Sushi and Wagyu Sukiyaki Specialty Store (Development Zone)