Opposite the big market in front of Wujing Street Station
What travelers say:
The tofu pudding in Dandong tastes salty, huoshao is a fire spoon, which is either a fire-baked bun or a big steamed bun, dagao is glutinous rice cake without being dipped in brown sugar, fork is some kind of corn product, fork porridge is porridge made from corn residue, and fried fork is fried noodles made from cornmeal.
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Reviews of 金珠打糕(火车站店)
Some reviews may have been translated by Google Translate
The tofu pudding in Dandong tastes salty, huoshao is a fire spoon, which is either a fire-baked bun or a big steamed bun, dagao is glutinous rice cake without being dipped in brown sugar, fork is some kind of corn product, fork porridge is porridge made from corn residue, and fried fork is fried noodles made from cornmeal.
Jinzhu Dagao Dandong's famous Dagao shop is one of the must-eat snacks for children who love Dagao when traveling to Dandong. It is also very close to the hotel. After crossing a small street and going around several alleys, we finally arrived at the Dagao shop on Wujing Road. The shop is not big, sandwiched between two restaurants, and it seems a little narrow. Push open the curtain of the shop door, and there are rows of colorful and various styles of Dagao on the counter in front. Spread red bean paste on the inside of the Dagao, roll it into a big roll, cut it into small pieces, sprinkle it with soybean flour, and arrange it diagonally in a row, and you can eat it. The soft and glutinous Dagao is very sweet and delicious, which perfectly reflects my impression of Korean Dagao.
You must try some Korean specialties when you come to Dandong. After all, there are many Korean people living here. Many locals and tourists come to this store, so they naturally have to check in. The proprietress is a Korean, and she communicates with the clerk in Korean. There are many kinds of rice cakes, which is a bit dazzling. There are various flavors, such as red dates, sesame, peanuts, etc. I bought some to take back and try. The original rice cake is unexpectedly delicious. I thought it had no taste, but the overall texture is glutinous, plus the peanut powder on the outside, it is especially delicious. People who have eaten other flavors also said they are good. The rice cakes here are really something.
It looks good, I bought a box, the taste is OK, but it's just average. Not very delicious. I think there are similar shops in Changchun, so I don't think there is any difference. The cake made with rice cake looks good. The service is also average, not enthusiastic, but a little impatient.