Spending the winter in Baimajing, Danzhou, Hainan Province, friends and family gathered again at Luo's Sichuan Cuisine (second branch) near Chongqing City, with Sichuan cuisine as the main dishes.
[Taste] Sichuan cuisine
[Environment] There are private rooms and lobby.
[Service] Fast
More
Reviews of 骆氏川菜坊(二分店)
Some reviews may have been translated by Google Translate
Spending the winter in Baimajing, Danzhou, Hainan Province, friends and family gathered again at Luo's Sichuan Cuisine (second branch) near Chongqing City, with Sichuan cuisine as the main dishes. [Taste] Sichuan cuisine [Environment] There are private rooms and lobby. [Service] Fast
Friends from Chengdu came from Lingao, Hainan Province to meet us. We dined at Luo's Sichuan Restaurant again. The boss helped with the side dishes: husband and wife lung slices, braised hairtail, 18-second stir-fried beef, preserved vegetable braised pork, cold-mixed zheergen and seaweed egg drop soup. The total cost was 246 yuan. [Taste] Sichuan flavor, [Environment] Clean and hygienic. [Service] Fast!
Friends from Chengdu are traveling to Hainan. Today we are at Ocean Flower Island. Invite friends and family to Luo's Sichuan Cuisine. Order refreshing pickled fish, white-cut Wenchang chicken, God of Cookery tofu, handmade meatball soup, steamed okra with garlic vermicelli, and other dishes. [Taste] Sichuan cuisine, [Environment] Tianzuiyuan private room, [Service] Fast serving.
I spent the third winter in Hainan. Fortunately, I gathered with friends at Luo's Sichuan Cuisine. The dishes such as glutinous rice soup, tofu with lotus root, fried kidney, fried liver slices, mapo tofu, crispy meat, bullfrog, braised beef, cauliflower, and cold fungus were all very Sichuan-style. [Taste] Sichuan-style specialties. [Environment] Lobby and private rooms. [Service] Fast.
Friends and family gathered again at Luo's Sichuan Cuisine, ordering: dry pot frog, pickled pepper kidney, mapo tofu, white-cut Wenchang chicken, marinated platter, 18-second stir-fried beef, handmade dumpling soup, bean sprouts in soup, organic cauliflower and other dishes. [Taste] Sichuan flavor! [Environment] Private room "North Hot Spring". [Service] Excellent!
The number of relatives and friends who gather together is limited to ten people, and they are seated in the Chaotianmen private room. Order: Braised beef brisket with bamboo shoots, Shishan black tofu, boiled spicy fish, pickled pepper pork liver, mapo tofu, beef with coriander, crispy pickles, etc. [Taste] Sichuan cuisine menu [Environment] The store is large and has several private rooms. [Service] Excellent!