KAI GE JIU LOU

Datong's cuisine has both traditional Shanxi cuisine and wild northwest cuisine, and the Kaige Restaurant, which punched in this time, is a window to understand Datong cuisine, and a classic restaurant beloved by locals. 🌿 It is said that it is a restaurant, the overall decoration style is indeed like a restaurant, the dining hall is still more atmospheric, and the seats are very comfortable to sit up. The service staff in the store are basically local aunts. 🍲 Although it is a restaurant, the price of the dishes is not expensive at all, and the dishes can be half a portion, which is really too friendly for single dining. King pigeon sand chicken Although it is said to be roasted chicken, the practice should be like Chinese fried chicken. After the pickling, the chicken is steamed and then fried in a frying pan. The chicken has the taste of pickling. It does not feel indifference at all. The chicken skin is fried crispy. The only downside is that the taste is salty. Sanbao noodle nest nest is the most pleasant dish, the glaze is covered with sauerkraut and potato fried toppings, the addition of sauerkraut adds a touch of sour taste, solves the greasy and thick feeling of potatoes, the glaze below is infiltrated the taste of the toppings, and with chewy, it tastes good. Oil meat, like other people's evaluation, is slightly oily, and if you eat empty, you will feel more greasy. Overall, this store is very cost-effective. The amount of half of the dishes is basically the same as the one in the south. If two people are full, they may not need 100 yuan. And the taste of this store is very good, the dishes are all made in the store.

Kaige Restaurant is famous in Datong and Xiaoxiao. The taste of the dishes is well received by the locals. The most commendable thing is that the dishes can be half a portion, and two people can also eat many varieties. The recommended dishes are Kaige Fengsha Chicken, Over Oil Meat, Shaomai.

The first day of Datong's first meal 2020 Datong Tour, the feeling of Datong since 1990, is a world away, but in the past few years of reform and opening up, the country has changed greatly; The charcoal roast elbows, kaige sauce meat, ground vegetables, potato shreds of sauerkraut, cashew squash lilies, everything is delicious, and distinctive, I love charcoal roast elbows; thank the merchants for the red bean porridge and watermelon, this Datong first meal, delicious! Thanks also to the landlord for recommending!

[Taste] Not bad. If you come here to travel and eat at a restaurant that the locals love, it should be authentic! Anyway, the whole family thinks it's delicious. The price is high. [Environment] The decoration style of a more traditional restaurant can be seen to have a sense of age. [Service] Very good, the waiters seem to be senior aunts and uncles who are a bit older, very thoughtful and friendly.

I also saw it on Ctrip, and went there because of its reputation. It was good. The dishes were very unique, the service was very enthusiastic, and I had a great time eating. The key is that you can order half portions of all hot dishes, the portions are large enough, and they also come with red bean porridge. The price is very affordable, you can go and experience it. Because there were only two of us, we didn't order many dishes, but they should all be good.

Kaige and Laoye Temple Food Court are next to each other. I was originally going to Laoye Temple. When I arrived at the restaurant at 2:03, the waiter said that lunch was only open until 2 o'clock. Regretfully, I went to Kaige. A wedding banquet had just ended on the first floor, and the scattered tables on the second floor were in the corridor, which really saved space. Two people ordered three main dishes, one meat and two vegetables. The key is that you can order half portions! The owner is really a good person! The dishes tasted very good, but the chicken wings of the Fengsha chicken had become dried chicken and were hard to bite!