This is a small restaurant opened by locals. As a northerner, I arrived in Detian at 8pm and had no idea what to eat. I didn't expect the food here to be so delicious and tasty. You can pay with WeChat and Alipay, which is convenient. It's less than 100 meters away from the Yaster Hotel where we stayed.
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Reviews of 93号 小厨房
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This is a small restaurant opened by locals. As a northerner, I arrived in Detian at 8pm and had no idea what to eat. I didn't expect the food here to be so delicious and tasty. You can pay with WeChat and Alipay, which is convenient. It's less than 100 meters away from the Yaster Hotel where we stayed.
The popular dishes in the store are all delicious. The flavors of the Sino-Vietnamese border are both Chinese and Vietnamese. The portions are quite large, about 50-60 per person. ✔️Vietnamese passion fruit stuffed spareribs: After the passion fruit sauce is adjusted, the sour, sweet and salty blend, the fruity flavor is rich, and the spareribs are covered with sauce, which is a unique flavor. ✔️Wild vegetable king (dragon beard vegetable): There are two methods: garlic and egg. I think they are delicious. The egg fried dragon beard vegetable will also put some garlic money, but the taste is relatively light. The dragon beard vegetable is crispy and delicious😋 The restaurant is a building like this, with a restaurant downstairs and accommodation upstairs. After visiting Detian Waterfall, I came here for dinner. Generally, I dare to enter the store if there are reviews from netizens on the Internet. The main theme is to thank netizens for helping me to find the way✌️ 🏠: No. 93 Small Kitchen 📍: No. 44, Shuolong Street, Shuolong Town #美食旬味会 #夏日美食探店 #月特计划#Local delicacies #Local specialties
When I went to Detian Transnational Waterfall, I really fell in love with this small restaurant 👉 No. 93 Small Kitchen. I ate their private dishes for two consecutive days. It was really delicious. The authentic Southeast Asian flavor was so delicious that I couldn't stop eating. 💯 Delicious Recommendation ✔️Vietnamese passion fruit stuffed ribs, sweet and sour taste, the crispy ribs on the outside and tender on the inside were drizzled with sour and sweet passion fruit juice. Things that didn't match originally collided to create a different taste. ✔️Five-color glutinous rice, my favorite, sticky and chewy, glutinous rice is dyed with different plants in a variety of colors, full of appearance, eating this rice alone is not monotonous, especially recommended. ✔️Dragon beard vegetable, wild vegetables picked in the mountains, so fresh and tender, very refreshing to eat. ✔️Bamboo tube fragrant meat, the meat is chopped and put into the bamboo tube, the combination of meat fragrance and bamboo tube fragrance is also very special, but it doesn't suit my taste. ✔️River fish soup, milky white fish soup with fresh wild vegetables, tastes very rich and fragrant. ✔️Tiger skin pepper, slightly spicy, with vinegar, sour and spicy taste, very good with rice. ✔️Sauerkraut fried pork belly, the sauerkraut is pickled by myself, very sour and crispy, paired with tender pork belly, it is also delicious. 👉Other dishes recommended: Vietnamese lemongrass chicken, crispy river fish, fried bee pupae. 🏠Basic information 🚕Transportation: Self-driving direct to "Kitchen No. 93" 📍Address: No. 93, Shuolong Street, Shuolong Town, Daxin County, Chongzuo City, Guangxi Zhuang Autonomous Region 💰Per capita consumption: 65 yuan/person ⏰Business hours: 9:00-21:00 🍀Travel photography and store exploration, visit niche travel destinations🍀 ❤️Continuously updated, like and follow if you like❤️