黄记四更烤乳猪店

There are many delicious foods in the west of Hainan. This time I drove to the east. In addition to watching the most beautiful sunset in the west of Hainan at Yulin Bay, I also need to try the local specialty roast suckling pig. This food stall closes at 9:00 p.m. When I arrived, I found that the chefs were already eating. However, the chef took the trouble to cook another dish for me. I am really grateful. The roast suckling pig is 220 yuan per catty. The pig skin is crispy and delicious, fat but not greasy. It is really a delicacy.

230 yuan per pound of roast suckling pig is really too expensive. But there is no other way. I drove for three hours just to eat the legendary suckling pig. It was almost two o'clock when we arrived. The suckling pig looked very good, and the skin was always crispy. Whether it was dipped in sugar or special vinegar, it was delicious. After all, it was a small suckling pig with little fat and the bones were roasted crispy. But!! I couldn't taste its difference! Tracing back to the source, it was not hot, not hot, it was roasted for a long time, and it didn't taste freshly baked, so, give me back my 230 yuan!

The taste is so delicious, sisters must bring it here, it is really not to be missed 【Taste】

Open the map of Hainan Province, and you will find that there is a city called "Dongfang" at its westernmost end. Foreign tourists, and even Hainan Islanders, feel disdain: "What is there to go to Dongfang? Aren't Dadonghai and Yalong Bay in Sanya attractive?" However, some things can only be seen, eaten and felt when you come to the local area. Starting from Sanya, you can get here by driving along the ring road for 2 hours. 🚩Sigeng Roasted Suckling Pig ▪️ When you come to Dongfang, the most unlikely thing to miss is Sigeng Roasted Suckling Pig, which is also one of the top ten famous dishes in Hainan. ▪️ Almost every restaurant on the street has this dish, or has this skill, and can roast suckling pigs, just like the seaside food stalls undertake seafood processing business. ▪️ "Sigeng" is a town under the jurisdiction of Dongfang. According to locals, Sigeng suckling pigs were first introduced from Lingao County. They are fed with porridge, small fish, peanuts, etc. for about 30 days before they can become roasted pig ingredients. ▪️The price of Sigeng roast suckling pig fluctuates, usually around ¥200/jin, starting from one jin, which is really not cheap. ▪️Dip it in white sugar and local special sauce (Sigeng chili + sweet and sour garlic) when eating. The tight and shiny skin really gives people an amazing first taste enjoyment when you bite it. The skin is crispy and loose, not greasy at all, and the meat wrapped inside still maintains a tender taste, unlike ordinary barbecue. However, it is recommended that 2 people order at most 1 jin. ▪️Recommendations: Sister Sigeng Roast Pig Shop, Huang Ji Sigeng Roast Suckling Pig Shop, Zhang Family Old Brand Roast Suckling Pig 🚩Gangmen Show Noodles ▪️What is Show Noodles? Is it noodles with fish sauce? What is this kind of noodles that can only be eaten in Dongfang City and are almost only sold during breakfast? With such questions, we ran to three stores and finally solved this mystery. ▪️Although the name is "noodles", strictly speaking, it is still a kind of noodles, but the locals are used to calling round noodles noodles and flat noodles noodles. "Lu" is actually a mispronunciation of "lu", so to put it simply, Lu noodles are braised noodles. ▪️It's just that the braised noodles here are a little different. Sesame powder, peanuts, minced meat, pickled cabbage, coriander, etc. are added to it. The stew is made of rice, with the right thickness. The marinade is very rich, with sweet as the main flavor, a little salty and sour. ▪️To eat Lu noodles, you have to go to Gangmen Village, but you must go early, usually it closes at 10 o'clock in the morning. ▪️Recommendation: Gangmen Fangyi Lu Noodles, Yangji Gangmen Lu Noodles Store 🚩Golden Pancake ▪️Don't listen to the name, it looks very northeastern, it looks very honest and solid, it is actually a pancake snack that can only be eaten in Hainan. ▪️Although it seems to be more solid and dense when it is just out of the pot, it also seems a bit mediocre. But after taking a bite, I realized that the crust was very crispy, the surface was thin and crispy, and it was sprinkled with sesame seeds. The inside was full of coconut shreds, and I didn't find out until I ate the middle that there was taro paste in the filling. The taro paste was slightly sweet, but because the amount was small, it was just right to eat with the cake. ▪️Recommendations: Sisters Four-Geng Roasted Pig Shop, Happy Sea Food Garden #Countdown to Going Home for the New Year #Where to Go in Winter #Local People Take You on a Tour #Winter Mutual Warming Plan #Local Food

The scenery of the west line of Hainan🏞is different from that of the east line. It has a kind of tranquility and simplicity, pure and clean beauty. It is probably because there are relatively few people coming here, and even the sea water is very clean and clear. 1⃣Dongfang City-A romantic journey to chase the sunset in the westernmost part of Hainan🌅 In the afternoon, I drove all the way from the west line to Yulingzhou in Dongfang City🚗, and watched a beautiful sunset on the sea. There is also a lighthouse next to it, and you can go up to overlook the entire seaside scenery. Many photography enthusiasts set up their cameras and waited, but unfortunately, the cloudy weather only saw a brief glow. 🌊The sea water is very clear, and there are small shells on the beach. 🥢Nearby dinner: Huang Ji Sigeng Roasted Suckling Pig It’s the same as the evaluation on a certain review, except that it’s expensive🤣Two hundred per catty, it hurts when you order it, and it’s really delicious when you eat it! This is the best roast suckling pig I have ever eaten, the skin is crispy and the meat is tender, not fat or greasy, I still remember it and can't forget it~~ Address: No. 16, Donggang Road, Basuo Town 2⃣Ledong County-Get up at 3 am to climb the mountain for the sunrise The sunrise of Jianfengling is also famous. After eating the suckling pig dinner, I went to the foot of Jianfengling in Ledong County to rest. I entered the scenic area at 3 am and drove to the middle of the mountain to start climbing: 💴Ticket 50. 🔦You need to prepare a flashlight, the mountain road is very dark, and there is no light. ⏱It takes about 1 hour to climb to the top, and the mountain is not high. 🏃Don't overestimate your physical strength. Every adult you meet is not as strong as my daughter. 🧥Prepare a coat. It is very cold on the mountain in the early morning, especially waiting at the top of the mountain. 🏠It's hard to describe the accommodation conditions in Fangyuan. It's good to find a clean one. Many people park their cars halfway up the mountain and sleep in their cars. ⚠️Key point! Be sure to check the weather before going. Don't go on a cloudy day like me. The super thick fog can't see the shadow of sunrise at all. 🍜Going down the mountain at 8 o'clock, I found a roadside breakfast shop and ordered the signature lo mein. The waiter was so warm and simple, and there was a free pot of tea. 3⃣ Yinggehai Salt Field in Ledong County When I went to the salt field, the sun was shining, the clean sky, and the white salt fields were really healing and pure. #Jianfengling #Dongfang Sigeng Roasted Suckling Pig #Yinggehai Salt Field #Dongfang Yulingzhou Scenic Area #Hainan West Line #Come here to see the most beautiful sunset #Local Specialty Snacks #Travel with Cute Kids #Hainan Niche Attractions