青城甲(青城山店)

Dining in nature is delicious👍👍👍 We went to eat with local friends. It is said to be one of the top three restaurants in Qingcheng Mountain. You have to queue up if you don't make a reservation. It is at the foot of Qingcheng Mountain. For those who can eat spicy food, Sichuan cuisine is definitely fragrant and appetizing. Of course, there are also non-spicy dishes. I asked around and found that the consumption in Qingcheng Mountain is not expensive. It's a pity that we outsiders rarely go there.

My relatives from other places insisted on coming to Chengdu to see the giant pandas, but they were afraid of the epidemic and dared not go into the city, so they stayed in Qingcheng Mountain. I had to bring them to this restaurant. The home-cooked taste is very authentic. I think the bacon is fried very well, which gives it a rural feel. The ingredients are generally fresh. At this point, there is a choice of three ways to cook the chicken with ginkgo nuts. Overall, this restaurant is the best Sichuan restaurant in my mind.

During the Chinese New Year, my family and I went to Qingchengjia. We booked a private room three days in advance, otherwise there would be no seats. The environment is very nice, and it looks like a garden. We had three ways to cook a pheasant: braised, chicken soup, and fried chicken offal. We had two ways to cook a rabbit. We also had a big silver carp. We also ordered a few vegetarian dishes. The meat dishes were very fresh, the portions were large, and the taste was delicious. We packed up the food we couldn't finish. The average cost per person was less than 100 yuan, which was very cost-effective.

Before coming to Chengdu, I saw a sentence. The authentic Sichuan cuisine is not spicy. Yesterday at noon, I ate at Qingchengjia, a farmhouse restaurant about 3 kilometers away from Qingcheng Mountain Scenic Area. I ordered Baiguo chicken soup, old bacon fried green garlic, fried sour pickled dumplings. The chicken soup is added with yams, which have a light bitter taste of Baiguo and a sweet taste of yams. The barley is very fresh and there is no astringent mouth. The boss said that his cooking oil is the oil squeezed by his own vegetables. The store focuses on creating a restaurant with farm culture in western Sichuan. The price is small and expensive.

To Dujiangyan and Qingcheng Mountain to play, the landlord of the accommodation recommended this store. It is a 5-minute drive from Qingcheng Mountain Scenic Area and a 15-minute drive from Dujiangyan Scenic Area to the store. A very recommended store, with beautiful environment, delicious dishes, warm service and fair prices. The boss and manager will ask for opinions and suggestions on the dishes, which is very intimate. After returning from West Sichuan, I drove around decisively to eat.

Shanghai friends who took Mr. Li to play Qingcheng Mountain, were very hungry down the mountain. I originally planned to go to Dujiangyan to eat. The children in the same group seemed to have been unable to stick to it, so I changed the plan to eat near Qingcheng Mountain. From the Qingcheng Mountain parking lot, it takes more than ten minutes to drive to Dujiangyan. The location is very good. It is specially designed to receive self-driving tourists from Qingcheng Mountain to Dujiangyan. At 1:45 pm, the waiter asked us to order food quickly, and the chef was going to get off work at 2 o'clock. Mr. Li ordered food, I went around, this yard is well repaired, especially the outdoor part, there is a small bridge and flowing water, and there are several small pavilions by the water, you can eat in the pavilion. Drink tea. We sat under a tree and drank tea. It was a little wind and drank lipstick and white tea. It was comfortable. The serving speed is very fast. It takes less than 15 minutes from ordering to all servings. Let's talk about the white fruit stewed chicken, one of the four big treasures in Qingcheng Mountain. A large pot, the soup can be renewed in unlimited quantities [screaming teeth], there are yams, white fruit, and chicken. The soup is the essence, bowl after bowl, ginkgo is the baby, the last few will not be let go, friends who climb the mountain drink a bowl of this directly shout comfort. It is highly recommended to recommend old bacon, Qingcheng Mountain four baby two, fried a little dry, but the garlic seedlings are finished by me. Generally recommend the pot meat, I personally feel that the meat is a bit fat, but friends in Shanghai like it very much, a plate is eaten clean. It is highly recommended that Mao Xuewang, the basin is too big, the dishes inside feel very general, and the basin does not match, Xuewang, ham sausage and vegetarian dishes are mostly, and occasionally a salmon roll is fished. Not recommended. Wild vegetable stall egg cakes, take care of friends from other places without peppers to choose a few more dishes, very popular with children, the earliest elimination dishes, recommended. Their vegetarian dishes are not bad, recommend steamed pumpkin and fried pumpkin, pumpkin is sweet, and the meal is steamed. The overall feeling is good, the environment is comfortable, very suitable for tourists to eat, especially foreign tourists.