Kazerne Restaurant

Amazing place, the design and ambient and the food really tasty! The best the tortellini ???????? the risotto was not the best, but really nice as well! We enjoyed a lot! Totally recommend it ! We will repeat!

Kazerne On a cold and damp night in Eindhoven, I encountered my favorite restaurant of this trip—Kazerne. Kazerne means "barracks" in Dutch. This complex, which integrates art space, gallery, bar and restaurant, was transformed from a barracks. The founders are two designers. The exhibition space, open kitchen, bar and restaurant seats are "vividly" gathered together, which is probably the best example of the "water latex" of fireworks and art design. This makes this place a gathering place loved by designers in Eindhoven. During the design week, Kazerne was also one of the exhibition spaces, squeezing out 11 exhibitions of different sizes. The restaurant mainly serves Italian cuisine, and a four-course dinner costs only 45 euros. You can choose by yourself, or you can wait for the surprise on your tongue with a word "surprise me". It is the season of oysters and truffles, so these two are naturally indispensable. My bestie, who has been troubled by a cold and can't drink, finally couldn't hold it back this night. Under the catalysis of oysters and truffles, I raised my glass for the first time. With delicious food in front of me, who cares about so much? The amount of appetizers is enough to show sincerity. The raw beef that fills the whole plate is stacked with wild mushrooms and black truffles, and the top is decorated with quail eggs whose egg whites are still in a liquid state. The raw beef is soft and slightly tough, and the taste is quite matched with the mushrooms. The unique umami of black truffles spreads in the mouth, just like a sudden rain in the forest in September, and the smell of soil brewed by the sun and rain fog is both fresh and wild. At this time, take a sip of Sauvignon Blanc, the soft acidity contains the aroma of tropical fruits, and the aftertaste is prolonged, rushing to an autumn feast for the taste buds. It is at this time that I feel that all the unpleasantness in the world has been redeemed. I will no longer explain the taste of each dish in detail. In short, both the quantity and quality are praised. I don’t care about the weight and eat all the dishes silently. This is my greatest respect for food.

Kazerne (Home of design) This is a restaurant with a very artistic temperament. The building where the restaurant is located is a century-old building, formerly a police station. Now in addition to the restaurant, it is also a furniture design exhibition hall. It is also lucky to catch up with the truffle season. Usually, you can eat truffles by sprinkling some truffle powder. It is the first time I have seen such a large amount of truffles~ (Later, I saw McDonald's truffle burger advertisements everywhere, so I went there to eat a meal, but I didn't see it even after the screen was broken~) How can you not eat oysters in this country that seems to be submerged by the sea. What's more, the Dutch have a strong awareness of environmental protection, so I don't worry about pollution. The three of us had a meal like this, and the bill, including wine and consumption, was more than 100 euros. The cost performance is quite high.

Nice restaurant. Clearly the place to be in Eindhoven. Very lively and great ambiance. The food was good, but not outstanding.

The chefs menu was tasty. Texture of the Flank meat was too tough and to underdone. But the flavour was excellent. The starter had good flavour but the texture was too runny. Dessert was flawless. Overall a good experience for me