Zhaojilawei (enshizong)

The last meal before leaving Enshi, near the train station, the location is good, and you can see the stage downstairs in front. You should have come here to eat on the first night of your arrival so that you can watch the evening performance. Ordered a set meal, the dishes were served quickly, and the portions were OK. I remember that the fish in the pot tasted good, very tasty, and the fish meat was very tender. The bacon was also very good, a specialty of the Tujia ethnic group.

I ordered a small portion of cured pork ribs hotpot, and I also wanted to eat cured pork ribs. The boss said that I could have a double order, with potatoes and cabbage as side dishes. If I didn't have enough cabbage, I could add more. The cured meat was made by the boss himself, and it tasted very good. The portion was enough for two people.

I have been eating group meals in Enshi for a few days. Today I can finally taste the local snacks. After choosing and choosing, I chose this restaurant because there are many people. After the dishes were served, I found that the portions were very large. We, two adults and one child, ordered three dishes, a pot of cured pork ribs, cured pig's trotters and cured meat, which tasted great. We also ordered a minced meat and a shredded potato. They all tasted good. This is a place I will definitely come to next time.

Just in the sinking square, very close to the Aoshan Hotel. The hanging pot is affordable and has a sufficient amount, and also actively helps to cook the pork trotter ribs. It tastes very good and authentic. The boss enthusiastically sent the soaked wine, and the proprietress sent the cabbage again, which was very warm. like. highly recommended

Overall good, that is, a dish of fried pork belly is too small, it is a side dish, not very authentic