Hibrido

The chef has tried and succeeded in offering old fashioned Portuguese recipes with a new, modern twist. Food was of excellent quality, creative, well presented and above all delicious. The seeded bread with the carrot cream was to die for. Nice wine list, excellent service.

Excellent food, combining local ingredients in innovative ways for a very enjoyable and tasty meal. Service was very competent and friendly. The restaurant is rather small (16 seats) and is run by a small but enthusiastic team. Quite a welcome discovery.

We had a fabulous experience at the Hibrido restaurant. What a lovely team running this restaurant. Stunning dishes and impeccable services.

Delicious! Very small restaurant with great bi-lingual service. Chef spends years crafting some of the ingredients and it shows. A must-book in Evora.

Very inventive takes on unique traditional cuisine. Impeccable flavors, really well seasoned and thoughtful plating. Service was so kind and genuine.