The Titchfield Mill

Six of us spent New Year’s Eve having a truly delicious meal in a really relaxed atmosphere. Matt our server was great and made sure we had everything we needed. A big shout out to the barman - the pineapple spritz was a delight! When we had finished our meal we moved into the bar area and saw in the New Year with some live music (excellent guitarist!). Make this your choice for next New Year - we will certainly be back. Thanks to all at The Mill!

From the Great, to the eat, to the bill. All done with a smile and confidence of our waitress Zoe. The starters main course and the puddings were all of a high standard and in our opinion cooked to near perfection. It was comfortable clean and welcoming. Highly recommendable.

Matthew, our waiter, was polite and professional and my companion's disability was accommodated well. The food by chef Harry was excellent with a wonderful dish of cheesy garlic mushrooms being a standout. It was easy to find and the building was interesting.

Overall we enjoyed excellent food and service. The staff were attentive and discrete, while the food was well cooked and plentiful. I would recommend the restaurant.

This is a place where family & friends can eat and drink in a ' musak' free environment with a touch of 'olde-worldy' that is both interesting and relaxing . [it was a Thursday evening in Spring ] . We hope that it continues thus.