[Taste] I really like the taste of Yunnan dishes. They are sour, sweet and spicy. You can eat them one bite after another. Their fried pork rinds are particularly fragrant and worth recommending!
[Service] The store&#39;s attitude is very good, simple and polite, I like it!

【口味】超级超级喜欢云南菜品口味，酸酸甜甜辡辣的，一口接一口的吃，他们家的炸豬皮特别的香，值得推荐！【服务】店家态度很好很樸实很客气，喜欢！

纯正的傣味孔雀宴，地道的云南菜。味道真心不错。

Pure stew peacock feast, authentic Yunnan cuisine. The taste is really good.

临沧都是佤族、傣族的风味，酸辣口味居多

Linyi is the flavor of Yi and Yi people, mostly hot and sour tastes

Latest

Photo reviews

Positive reviews

Qinglong Bridge

Fengqing Dianhong Tea Museum

On the second day of National Day, we started a deep tour of Fengqing Ancient Village.. Transportation: Self-driving, about two and a half hours from Fengqing to Lushi Ancient Town, and an hour to Gumo Village. The return journey is more than three hours. The focus is on Panshan Road. The road is not good. There is a section of the mountain with a strong visibility. Very low, in short, quite difficult to open. Eat: At noon, I ate in Lushi Ancient Town. Bacon stinky tofu was a local feature. In the afternoon, I continued to return to the small vegetable garden restaurant. This time I changed papaya chicken and uncommon wild vegetables. Attractions: Lushi Ancient Town, the street is not big, I bought delicious walnut dumplings, there is Yunda College but it is not open, it is good. Gumo Village is full of slate from the roof to the floor. The air is quite humid, rich in walnuts, and the antique seems to be in the ink painting. Consumption: The level of catering consumption is acceptable, about 40 per capita. Self-driving travel advice: people are good, cars are good, physical strength is good. #Follow Wukong to visit ancient buildings #Fengqing Tourism

The address is very easy to find in the ancient city of Lijiang. The decoration is very style. There are many wine jars and various ingredients. It seems to be back to the era of the tea horse ancient road. The dishes recommend the small fish fried by the red fish in the wild papaya stream. The hot and sour fish is beautiful and delicious. Flowers and tofu, The soup is sweet and sour with tomatoes. The meal is really a must. The tofu is super delicious. The service has nothing to say. The waiter&#39;s little brother and sister will sing Yunnan folk songs for you. The atmosphere is really great. #Lijiang Food #Lijiang Ancient City #Yunnan Lijiang

[Taste] The taste is very, very delicious, very natural sweet and delicious, and the ingredients are very good and fresh! [Environment] Very authentic local lo-wei store, it is recommended!

[Taste] I really like the taste of Yunnan dishes, sour, sweet and spicy, and eat them one by one. Their fried pork skin is particularly fragrant and worth recommending! [Service] The store has a very good attitude, very simple and polite, like it!

金凤凰傣味园

Reviews of 金凤凰傣味园