ZHU YAO FAMILY

There are many branches in Foshan, with the same decoration style. The dishes are ordered in the form of sticks, which are a bit special. There are also some small discounts during festivals, or free snacks and fruits. The products of this store are stable and the taste is OK. The kidneys soaked in wine and pig's knuckles are the must-order signature dishes. The fried chicken and the stir-fried Heshan cauliflower are all good. It's not important what you eat. The most important thing is that the whole family has a meal together.

The environment is quite unique, clean and comfortable, with two floors and private rooms. Very suitable for family gatherings [Service bell] Service: It is rare that in this era, the store can still hire so many waiters [strong and the service attitude is very good, the smile is also very good, and they can take the initiative to ask to help you divide the dishes] to [Ancestral soaked pig] The taste is great, the soup is delicious, and the cat is very refreshing [Sand ginger hand] The whole family loves the dish, it is a little bit biased, but it does not affect the taste [Pure handmade river phenol] It is really delicious [color][color][color][Hakka and let tofu] Mingjia LG's grass loves this tooth] This tooth Overall, it is very good and the price is also very moderate. If you want to eat pig, you will go again.

You can tell what the specialty of this restaurant is just by listening to the name, but of course there are many other good dishes, otherwise it would be very miserable for people like me who don’t eat pork kidneys. It is an old restaurant with more characteristics.

The taste is delicious and still so delicious, the style has not changed, and the decoration style is continued. It is just more spacious and bright, transparent floor-to-ceiling glass, better service, strong Lingnan flavor, and feel very comfortable as soon as you enter the door. Personally feel that the must-order dishes are ancestral ginger wine soaked pig waist soup: adhere to the classic secret recipe passed down by the ancestors, combine "pig waist, pig brain, chicken" with more than ten kinds of medicinal materials to boil, achieve a pot of famous, nutritious, delicious and rich "pig waist soup"! The use of ginger wine to soak the pig's waist can not only effectively remove the fishy smell, but also the effect of driving wet and cold. The pig's waist has liver-like chewing strength, the chicken in the mouth "bang" burst, the taste is soft and tender, feeling full of protein and fat.

It is not as delicious as the brochure said. The pig waist is not very fresh. The tofu of the Hakka tofu seems to have been put in the refrigerator. The taste of several dishes is all adjusted by MSG. After eating, drink water all night. There is no such phenomenon before eating out. The environment is like a food stall, many people smoke and the air is cloudy. The waiter service is not timely.

As always, the taste is still so delicious this time the pig waist family is still so delicious! Ordered fish fillet fungus, fresh sweet smooth! Like (｡ ∀ ó｡) I ordered beef belly chestnut pumpkin, I ordered a lot, it was a boutique, even the snacks ～～ refreshing radishes are so delicious, people can't stop, it's so delicious ^ω ^～～ come back next time! ! !