The main course was not expensive, and there were many kinds of pizza, but we didn't order pizza.
The kitchen sent a small dish, croquettes, which were filled with traditional Italian Parmagiano cheese, buffalo cheese from Parma.
It is very common in Italy and a favorite of Italian Michelin chefs.
For the starter, we ordered a pan-fried foie gras with figs. The foie gras was very tender, but the outside was over-fried and a bit bitter.
For the other starter, I followed the waiter's advice and ordered scallops.
I was not disappointed either. Thai seafood, Italian style.
I wanted to order foie gras ravioli for the main course, but the waiter recommended us CASONCELLI BRESCIANI
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Reviews of Restaurant Medici
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Main course is not expensive, pizza variety, but we did not order pizza kitchen sent a side dish, fried balls, inside is Italian traditional Parmagiano cheese, Parma buffalo cheese. It is common in Italy, Italy Michelin chef's favorite. We asked for a fried foie gras with figs, which was tender, but it was a bit bitter. Another dish followed the advice of the waiter and ordered scallops. Also did not disappoint me. Thai seafood, Italian practice. The main course still wanted to order foie gras ravioli, but the waiter recommended us CASONCELLI BRESCIANI
We wandered from the street and found the last seat to sit outside. The restaurant was busy but we were immediately greeted by a very friendly waitress. We ordered two different red wines, unfortunately the waiter didn't remember which one of them was, but they served quickly and were of good quality. The complimentary bread, vanilla butter and small appetizers were delicious. We are all light foodists and we enjoyed a vegetarian pasta and green vegetable salad together. The pasta is fresh and obviously homemade with light cream and a range of vegetable flavors. The salad is very rich and delicious. Highly recommended.
The price is very high, the location is also near the theater, the environment is also very good, I ordered a pasta, and a pre-vegetable pizza, the children love that pizza very much, the taste is very pure, the skin is thin and crisp, and it is a bit soft.
A typical fine Western food. Feldsalat wild stew bacon salad with Italian balsamic vinegar tastes delicious. Fresh seasonal vegetables and walnuts mix to enhance the texture of the entrance. Steinpilztortelloni Special square Italian dumplings, bovine fungus, white wine and white butter blend, pour green garlic juice, while incorporating the fragrance of basil, rich and not greasy. The restaurant has a bright and clean dining environment and friendly service. It is a very recommended restaurant.
The best meal in Frankfurt, very close to Goethe's former residence. The environment is elegant, the service is thoughtful, there are more people at the meal, basically full, waiting is not realistic, because it will eat for a long time. Ordered steak and lamb chops, they are very delicious, very tender, mellow and completely good. The salad is also delicious, the sauce tastes great, the pasta skin of this dumpling is also very fragrant, but it will be a bit greasy to eat. Although the price is slightly higher, it is worth it, it is worthy of Michelin recommendation
Very good, you must come before leaving Germany, steak, lamb chops are delicious, send snacks, the boss also specially welcome us in Chinese, will say hello, delicious, thank you, no thanks. It feels really hard.