DONG FENG PANG YI

Must eat, eat, this is the real material of the pot, the big waist must taste, so delicious

May 29th Ningde World Geopark Cultural Tourism Festival! As the main venue of Ningde Fu'an, the "food route" of N-planted authentic "Fuwei" is quickly closed, and all kinds of mouths are specially selected 👇-🍜 [Urban District must punch in: Carbohydrate bomb gathering place] ✅ Frying bag: The crispy outer skin of gold is like a layer of "Zizi crispy armor", Bite the instant meat flavor mixed with soup "zi slip" gushing out, fat and thin meat filling wrapped in onion on the tip of the tongue dance, with a plate of vinegar is absolutely! Eight people took a bite in the morning and were sober. Who knows who knows the happy carbon water? Seagull bag (father bag): Rice pulp batter wrapped in fat seagulls, fresh meat and onion, fried in a oil pan to golden bubbling, the outer skin to the slag, the inner filling is soft and juicy! The fresh sweetness of the seagulls is mixed with the fragrant, every mouthful is like eating "ocean bomb", any family on the street does not step on the thunder, remember to eat while it is hot! ✅ lard noodles: seemingly simple soul breakfast! The noodles of the glutinous road are wrapped in a bright lard sauce, sprinkled with onion and shrimp, and the hazelnuts are mixed with aroma and directly into the nose. The entrance is salty and not greasy. Every noodles is wrapped in "mother's taste", and the street fireworks are properly represented! ✅ Hemp ball: The round hemp ball is fried to golden, and the outer sesame fragrance is lame! The bite is a dense bean paste filling, sweet and not stewed, but also with a faint osmanthus fragrance. The comet must rush to the stall next to the Nanhu gas station. Auntie is now fried and sold, and you can pull it while it is hot! ✅ Lo-wei: 🌶 All kinds of duck goods, dried beans, kelp are soaked in the old halo, and the mellowness of the spices penetrates into every strand of texture! Duck stew is crispy and delicious, and the duck neck is delicious. When chasing the drama, I can’t stop a bag of stew. The spicy stew of the millennial braised duck is especially amazing. The slightly spicy feeling is more chewy and the upper ～📌 Recommended shops: Jin Jie can (Guangchang South Road), Nanhu fried buns (Nanhu Lane), Xibing Zhangji Haitang Bag -🦞 [Seafood control paradise: Micro-drunk food experience] ✅ Drunk crab: Choose fat green crab with high liquor + pepper, octagonal pickle, open the lid and the moment the wine is mixed with crab fragrance! Orange crab yellow is as soft as salted egg yolk, crab meat is full of sauce, slightly pickled with hot and sour sweet, a mouth like the romance of the sea into the mouth ～✅ Drunk shrimp: live shrimp jumping directly "drunk" In the secret sauce, shrimp meat is stewed to translucent but still Q-pop! The entrance is first the white wine, then the sweetness of the shrimp meat, the tail with the spicy spicy fragrance of millet, the layer is absolutely, the old people call "fresh to drop eyebrows" ～✅ oyster blood oyster / car white: blood oysters are soaked in the garlic, peppers, and coriander to the sauce "washing fragrance", the shell is fresh and tender meat, Suck a mouth of hot and sour soup in the mouth to blow open! The car white () is more fresh to hit the soul, the slightly fragrant wine to fishy fresh, proper "tidal flat"! -😋 [Tired artifact: Acid and Shuang appetizer] ✅ Fu'an Ligan: Selected local Qingli dried, made of sun-dried, skin wrinkled but hidden "taste bomb"! The bite is sour and squinting first, and then the sweet fruit smell is overflowing. The more you chew, the more you go up. After the meal, two detoxification, or the tea is super refreshing, and the proper "appetizer king"! ✅ Hot and sour pork skin soup: the clean pig skin is translucent, and the hot and sour soup is full. The sour soup was added with tomatoes and peppers. Drinking a sip from stomach warmth to toes, pig skin QQ also brought gelatin, eating more meat to a bowl of this, and instantly opened the second vein of Ren Du ～🌿 [Health Bureau Essential: Medicinal Meal and Tea] ✅ Cold tea: with summer dead grass, mint, Honeysuckle and other dozen herbs boiled "dark drink", the first taste bitter to frown, swallowed but back to endless! Summer exposure later a cup, sultry feeling instantly dissipated, Fu'an people from childhood to large "fire-lowering secret", drinking treasure not used to sweet drinks must try! ✅ Medicinal meal cans: Dangginseng, Angelica, wolfberry and ribs / small intestines / pork belly together slowly, the soup head is thick like amber! The bitter vegetable small intestine soup with the fragrance of wild vegetables, the red song pork belly soup is slightly warmed to the stomach, and the party stays up late to come back to the vitality ～ It is recommended to go to Dongfeng's old-fashioned waist shop. The cans are real! -🍑 [Summer limit: Sweet to Heartba fruit planet] ✅ Muyang Peach: Pink Pink Pink "Peach in Hermes"! Gently squeeze the juice, the pulp is soft and tender like water, bite the core is sweet ～ juice water flow down the finger seam, full of fresh peach fragrance, summer refrigerator in the box, happiness is directly full! ✅ Saiqi Jufeng Grape: The grape string of purple grapes is like hanging "icing crystal", and you can feel the tightness of the pulp when peeling! Bite the sweet and sour juice in the mouth to open the burst pulp, more enjoyable than drinking grape juice, iced after eating is simply "summer cooling artifact" ～✅ Suyang bayberry / Tantou plum: bayberry red purple, the surface small particles wrapped in sweet and sour juice, bite open "cockroach" burst pulp, sour eyes but eat more and more upper! Plums are crispy with honey and sweet, bite and crackle, and drink soda is a perfect match, proper "summer greasy CP"! ✅ Yuexiu Orange: round "Sunshine Little Golden Ball"! The skin is thin to transmit light, the pulp is full like jelly, and the sweetness of a bite of juice is comparable to honey, but with refreshing fruit acid, juice or direct sputum are super satisfying, ViC is full of skin after drinking! - "Fresh Fujian·Shanhai Ningde·Family Fu'an" This city that deeply understands the "tip of the tongue" philosophy has already prepared an appetizer 😄 May 29, I am waiting for you in Fu'an! #Ningde Food #Fujian Ningde #Shanhai Ningde Finding Taste in East #Ningde Tourism #Local Special Snacks