Guanzhong Style Garden integrates dining and accommodation, Guanzhong Style characteristic houses, various themes are distinctive, and a good place to experience the taste of Shaanxi Guanzhong characteristics! It covers an area of more than 200 acres, the place is very large, various large-scale activities, the largest eating place for the wind, a mouthful of incense, stone pot jelly, stirring fish, brewing skin, see the wind and eliminate basically Guanzhong famous local snacks one stop to taste!

关中风情园集餐饮住宿一体，关中风情特色民居，各种主题鲜明，体验陕西味道关中特色的好地方！占地二百余亩，地方很大，各种大型活动，扶风最大的吃饭场所，一口香、石锅凉粉、搅团漏鱼、酿皮子、见风消基本上关中有名的地方小吃一站式尝遍！

【口味】当地特色【环境】独具风格【服务】还行吧

[Taste] Local characteristics [Environment] Unique style [Service] Okay

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Guanzhong Folk Customs Park is not far from Famen Temple. It is a comprehensive service center integrating catering, accommodation and exhibition. The snack set here must include at least 12 dishes: rice noodles, rolled noodles, jelly, vinegar powder, pea paste, oil cake, twisted dough, deer cake, sauerkraut noodles, honey rice dumplings, tofu pudding, fermented glutinous rice, pot cake... I ate until I was full but still couldn&#39;t finish it. The vinegar powder tasted sour and was very appetizing when I ate it for the first time; the correct way to eat pea paste is to break the twisted dough into pieces and eat it together. It is said that there are also Qinqiang performances when there are many people.

As delicious as always, there is basically no disappointment. The only thing is that there are many people and you have to wait in line for a seat, but because it is noodles, the speed is still quite fast. Basically, you can find a seat before the food is served, but you have to share a table. The pork liver noodles in red soup are delicious! The dry crab roe noodles are even better! The soup is also very fresh! Basically, I come here to eat once every two days after work.

The most famous sauerkraut noodles are in Qishan and Fufeng, Baoji. Qishan sauerkraut noodles are the most prominent representative of sauerkraut noodles. They are also common in other areas of Guanzhong and Longdong.

Qishan sauerkraut noodles are characterized by sour, spicy and fragrant flavors, while Fufeng sauerkraut noodles are often made into a mouthful of flavor and generally do not contain chili peppers. There is a clear difference between the two.

I won&#39;t go into details about the difficulty of eating at the Chinese restaurant in the Radisson Hotel.
Fortunately, the food was of good quality. Even though it was far away in Shaanxi, it still suited our Suzhou stomach.
The traditional three-fresh stew was delicious, with a lot of soup and not spicy, which was very suitable for the elderly and children.
The stir-fried dishes were also very fragrant, but the rice grains were a bit hard. The garlic fried bacon was also good, and the service was also very good. Four people spent 142 yuan.

Guanzhong Folk Customs Park integrates catering and accommodation, Guanzhong folk houses, and various themes. It is a good place to experience the flavor of Shaanxi and Guanzhong! Covering an area of ​​more than 200 acres, the place is very large, and various large-scale activities are held. It is the largest dining place in Fufeng. You can try all the famous local snacks in Guanzhong in one stop, such as Yikouxiang, stone pot jelly, stir-fried fish, stuffed skin, and Jianfengxiao!

GUAN ZHONG FENG QING YUAN JUN YUE LOU

Guanzhong Style Garden is not far from Famen Temple, and is a comprehensive service center integrating catering, accommodation and exhibitions. The snack package here should include at least 12 dishes: rice skin, glazed noodles, jelly, vinegar powder, pea paste, oil cake, twist, deer cake, dumpling noodles, honey dumplings, bean curd, glutinous rice, pot helmet... I didn&#39;t finish eating it. The first time I ate the vinegar powder, it was sour and very appetizing; The correct way to eat pea paste is to put twist and chop into it. It is said that there are many people and Qin-Qin performances.

Famen Temple still went to Fufeng County to eat local characteristics. After 7 years, the store came again and there was no change. Except for the three words of Master Tang added to the door, the decoration pattern has not changed or been renovated. The clerk greeted and arranged a private room very warmly. The recommended dishes and snacks are all local characteristics. Xifu stirred the group for 10 yuan, like jelly, bean sprouts and spinach oil spicy, the taste is too soft and sticky. The honey dumplings were poured on the original 18 yuan small dumplings with honey water soft and sweet. Spicy pot helmet 24 yuan pot helmet is very thick, crispy outside and loose with a little burnt fragrance, green pepper stew fried too heavy spicy oil. Five-fragrant peanut rice 15 yuan peanuts moisten some cucumber pepper refreshing flavor. The pork ribs 58 yuan ribs are a lot of stew is salty and strong. A mouthful of aromatic dumpling noodles 15 yuan six bowls rose 3 yuan compared to the last time, the noodles are very fine and soft, the ingredients are oily tofu, spring onion, eggs, fungus, pork, soup oily and sour. A mouthful of fragrance is a delicious pasta unique to Fufeng, it is really full of fragrance. The pasta and snacks are very authentic and delicious. Although the price has risen, it is still relatively low. The environment is clean and tidy, and the service is simple and welcoming.

GUAN ZHONG FENG QING YUAN JUN YUE LOU

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