傈僳园

"Xiao Shijie" Domestic Tour 📍 Yunnan I feel that this place is more suitable for more people to eat, after all, the area is large and the dishes are more, especially the signature pilaf. Although I really want to try it, the portion is really too big. However, the store owner is very enthusiastic and recommended several other special dishes. | Roast duck^ It is not the same as the commonly eaten Beijing roast duck. It should not be the same method. The skin is not crispy and fragrant, but it tastes good when eaten cold, and it is more flavorful. | Tofu sausage^ The store owner said it is a local specialty, similar to blood sausage but with tofu, which is a bit hard to get used to. | Fried rapeseed tips^ It is said that such tender rapeseed tips are not often available. I happened to encounter them in the vegetable market during the day. It is so delicious that I can eat a large portion by myself. Compared with other towns along the Nujiang River where tourists often stay, Fugong is a bit small and has not developed so fast. The road passing through the city is not wide, and parking is a big problem. This restaurant has a large yard, so parking is much more convenient.

The meat dishes are greasy and salty. The roast suckling pig is not fresh. It feels like it is roasted after oil. The hand-caught rice is the average rice served in the bamboo plate. The room was originally set in a brazier. I urged it twice, and finally I didn’t go there. It’s a bad experience.