老天聿天津砂锅居(东市场店)

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Northeast China Cuisine
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Currently closed|Open tomorrow at 8:00
0454-5791758
No.4 Yingbin Road, Jiansanjiang Branch
What travelers say:
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The cold Jiamusi, every day is minus two or tens of degrees, cold 🥶, dry winter encountered Tianjin's casserole house, really very much looking forward to, I have not eaten Tianjin casserole in Tianjin, actually in Jiamusi eat Tianjin authentic casserole house. This store is located at No. 428 Yingbin Road, Jiansanjiang Branch, Jiansanjiang Branch, Jiansanjiang Branch, the decoration is antique, the curtain is not big, there are not many tables inside, there are fewer private rooms, but there are quite a lot of people, and we heard a lot of takeaways while waiting for the seat. The service is very warm. But to be honest, his casserole is not large, girls eat one is enough, boys are best two, add some staple food. ✅ cabbage ball casserole: the taste is light, it is said that it is made of big bone soup, homemade pork balls, with white radish silk, very home-cooked practice. ✅ Tomato Beef Casserole: The first time I ate tomatoes and sweet potatoes with beef, the casserole was rich in taste, the beef was soft, and the sweet potatoes were full of tomato juice. It was delicious. ✅ Radish Oyster Casserole: This combination is really fresh, the fresh taste of oysters plus radish silk, the taste of fresh radish rotten, the soup is delicious. ✅ Tofu ball casserole: If the tofu is frozen, it is just greasy with the oil of the ball. Put some coriander and seaweed, you can really drink two more bowls. In addition, I didn't expect his sugar cakes to be so delicious, very thin, sugar juice is rich and mixed with big cakes, I did eat two, onion cakes are also good, but compared to sugar cakes, sugar cakes are more popular. If you want to eat meat, his family's big ribs and braised pork are also very good, soft and rotten, fragrant but not greasy, easy to leave the bone, the big row is slightly expensive, but the amount is also very large, it is worth eating, in this cold winter like to drink soup quickly to experience it.
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