I ate at this restaurant yesterday. I had pickled pepper bullfrog. The meat was very tender. This restaurant is doing very well. Specialties include double crispy, fresh pot rabbit, and various dry pot dishes. They are all very good. Anyway, I like them very much. The walls are covered with yellow mud, which is very unique.
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Reviews of TU XIANG TU CAI
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I just ate this one yesterday. I ate the pepper bullfrog. The meat was very tender. And this store business is very good. The specialties are double crispy, there are fresh pot rabbits, all kinds of dry pots, all kinds of dry pots, all kinds of very good, anyway, I like it very much, and the walls are applied with yellow mud dam, very special
The service is warm and feels like going home. The waiter's blue cloth dress looks comfortable and comfortable. It is in line with the atmosphere of local dishes. The environment is also good and clean. The mouth is spacious, the dishes are rich, the price is reasonable, not bad.
It's delicious, the consumption is not expensive, and I will come again next time.
The dishes are more normal, and the portion is not a lot, but it is enough. Because the container used is very large, it looks more like it. But the service ones are still in place and very warm.
The taste of the dish is decent, and the key is relatively affordable!