Very delicious chain restaurant. The first time I ate it was probably in Beijing more than ten years ago. The dishes were not as rich as they are now. But now there is much less soy milk. I recommend the preserved vegetable braised pork rice and red yeast rice. For snacks, I recommend sausages and chicken legs.
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Reviews of Yonghedaiwang (zhonghualu)
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Very delicious chain restaurant. The first time I ate it was probably in Beijing more than ten years ago. The dishes were not as rich as they are now. But now there is much less soy milk. I recommend the preserved vegetable braised pork rice and red yeast rice. For snacks, I recommend sausages and chicken legs.
A restaurant that I can eat at four times a week. There is really nothing to eat in Fuxin. In comparison, Yonghe King is much better. The soy milk is good, the rice bowl is good, the noodles are good, very good, very good, not bad, not bad
I eat it once every three or four days. It's clean. Just like Mr. Li, it's made by the manufacturer and heated by the store. I really like their iced soy milk. The price is right. It's very comfortable to eat alone.
The table layout is not very reasonable, the speed of cleaning up needs to be improved, the taste is OK, but there is no cash back every time I pay with Alipay, other places have it, but there is no cash back even though it is clearly written on the billboard at the door, embarrassing
The breakfast is as rich as always, especially the soy milk. It is very clean and authentic. I like it very much.