Penang Road Famous TeoChew Chendul

Penang Road Famous Teochew Chendul is located in an alley of Lebuh Keng Kwee, Georgetown, Penang. It's a must try local dessert with Gula Melaka & fresh coconut milk, so delightful! Don't be surprise sometime the queue is long! 

The restaurant is a combination of Chinese and Western, the room is furnished with Ming and Qing furniture, a floor-to-ceiling window, and the wooden partitions of the activities replace the curtains. The light and shadow are selected between the opening and closing. The hotel is inspired by dance, the staggered rhythm of the building and the reflection of the water scene.

Before the meal, we tasted the cocktails in the head horse booth area, refreshing aroma, and in the colorful lights we also ushered in tonight's banquet ceremony, and the amber wine was more dazzling under the changing lights.

Betel nut law is famous for Chaozhou fried dumpling red bean cream. It’s hot. A bowl can still be refreshing. The full fried dew plus coconut milk, big red beans, broken ice and coconut sugar are very suitable for Penang. The hot weather in Penang is hot. There is such a sweetness, it must make you very comfortable.

This is definitely a five-star recommended food. It seems that his family is in line at any time. In fact, there is nothing special, the fried dumpling itself has no taste, but the taste is smooth and tender, the added accessories are optional, but eating to eat or feel the best standard, simple is beauty. Maybe because Georgetown is really too good, the temperature is too high, so it is cool to eat a sweet soup. However, I have eaten a lot of fried dumplings, this one is really delicious.

This should be recommended, Penang's hot weather, nothing is cooler than eating this. This thing is actually similar to the domestic ice, that is, the big ice cubes are broken into thin needles, loaded into a bowl, after pouring various toppings, the hail quickly knots together, and the middle sucks into the thick topping sweetness, get the phone soon into the water soup to take away the hail, the taste is very good. Fry dumplings are actually simply said that the green strips, slippery and a little strong, seem to be made after mung beans fermented. Later, I saw that there were only such a bowl of fried dumplings sold by Malay locals, and the toppings were sold. The jelly powder I 朝 should be similar to that of sweetness. This business is really good. The waiter kept pouring the toppings into the big bucket. The people who eat in half the street seem to have a bowl of hands. Some are specially made to eat this mouthful, such as me. A big food in Penang.

In my memory, fried dumplings have become synonymous with Penang cuisine. Although they have been tasted in Melaka (also known as Jinglu), the popularity of fried dumplings in Penang is higher, and they are everywhere in the streets. Penang fried dumplings are also iced with green noodles, coconut milk, coconut sugar, etc., but not as Malacca, plus durian and other ingredients; generally only red beans and vanilla juice, highlighting the simple nature of the traditional dessert. The best Chenjia Chaozhou fried dumpling material is homemade, without pigment, plus the city is known, the goods are fast, and the materials are particularly fresh. Sweet and fragrant, cold and delicious, will make you eat. Each bowl is about RM2. Another common dessert in Penang is red bean ice, which is also delicious.

A bowl of fried dumplings is perfect for Penang. The basic ingredients for fried dumplings are green paste on the dipped ice, then coconut juice, and finally brown sugar. Red beans, corn, glutinous rice and grass can be used as an adjunct. This family is lined up every time, just beside the dessert boy mural, their home is most famous fried dumplings and red bean ice, they are also standing on the road to eat beautiful.