Restoran Kimberly

"Duck Congee and Kueh Soup" is a stall that sells both duck congee and Kueh Soup. After placing the order, the boss brought a bowl of white noodles soaked in caramel-colored brine and a small plate of brown braised dishes.

The food at this signature restaurant on Shantou Street is really amazing. It tastes better than any restaurant in Shantou. The plaque that reads "Full House" is well worth it. Recommend the mixed liver rice noodle soup, duck congee, Fujian shrimp noodles and red bean longan soup.

[Taste] Good, good portion, but I don't know why I had to order dessert when I entered this store. I was full, but I just wanted to try it. He asked me what I wanted to drink several times, so I had to order another dessert. And it was written on the wall that if I didn't order it, I would have to pay extra. I didn't bother to ask if I had to order it, and I ate it myself.

I live on a street next to Shantou Street, so I basically go out to eat nearby every day. Quan Ji Duck Porridge and Rice Noodle Soup is one of the four kings of Shantou Street, so you must try it. Compared with the light soup of Tianjia, this one is rich. A bowl of rice noodles is topped with sliced ​​duck meat. Although the soup looks black, it is not greasy at all. It tastes very good. The chili sauce next to it is very spicy. It is worth mentioning that you must order sugar water when you eat in the shop. It is a bundled consumption here. Fortunately, the sugar water is also very delicious. The ginkgo, monk fruit, and bean curd are my recommendations. In addition, their stewed food is very good and tasty. I recommend chicken wings. People say that there is only a difference between delicious and better tasting snacks in Penang. I think so too.

One of the four kings of Shantou Street, it is customary to sit in the shop of Siguotang after arriving here, and order food to be delivered. I remember that it seemed that a Chinese family was busy running the stall. I feel that few people eat duck in Penang. I have been in Malaysia for ten days, and I have only seen duck meat here and noodles made of duck eggs in wonton noodles. The duck here is also heavy-flavored. I feel that the effect of duck porridge and rice noodle juice is a little bit like the roast duck in Sichuan. The color is also soy sauce color, and the taste is similar. Of course, there is a clear difference between rice noodles and vermicelli, which is still different. The taste is good, the duck meat is relatively tender, and it has a unique aroma. This street is full of heavy-flavored food, and it is worth remembering if it has its own characteristics. This bowl of snacks is still very good.

There are many street snacks in Shantou. The first meal I liked was this duck porridge and rice noodle soup. There were a lot of people eating there. The stall sold all kinds of braised duck meat, duck offal, etc. At first I didn’t know how to sell it, so I ordered a combination. The boss gestured quickly and brought a little of everything and added rice noodles. I thought it was porridge at first, but it tasted good, with a lot of ingredients and the braised food was tasty enough. You must order drinks and desserts when you enter the store, which is the rule in Penang.

I came here to visit the mural street at night, but it was getting dark, so I decided to eat first. I decided to come early the next day to visit the murals. I accidentally saw a lot of people at the door of this restaurant. Duck porridge and rice noodle soup, let's see how it is eaten. There is a vendor cart at the door, which is full of various meats. It looks very similar to the braised dishes here. I ordered two bowls, one porridge and one vermicelli. When it was served, the black bowl didn't look very good. It was just a bowl of various braised dishes mixed with rice or vermicelli. The taste was average. The meat in the marinade was edible, and the duck feet were delicious. It was very yummy.

One of the Four Heavenly Kings of Shantou Street, sitting in Siguotang, I ordered a portion of Quanji Kueh Sauce Duck Congee and Duck Thighs from the diagonally opposite shop. Duck congee is not actually congee, it is a soup-like species made by braising the traditional Chaoshan Kueh with duck meat, pig intestines and pig head meat. The taste is OK, one of the local specialties of Shantou Street. The Four Heavenly Kings - Siguotang, Tianhuang Chicken Feet, Quanji Duck Congee Kueh Sauce and Fried Kueh Noodles, these four shops are all together, and you can order snacks from other shops after sitting down, which is very convenient.