HMAS Sydney II Memorial

Museum of Geraldton

St Francis Xavier's Cathedral

Small towns are different from big cities like Sydney. Once it gets dark, there is basically no one on the street, and all shops close at dusk. We followed the map all the way. The streets were dark and we were ready to go to McDonald&#39;s...

We walked along the street to the end and saw the sign &quot;Salt Dish&quot; hanging above. There was a light on. When we got closer, wow, it was full! You can feel the warm atmosphere in the house before you even enter the door.

The restaurant is not big. One third is divided into an open kitchen, one third is used for cashier at the front desk, and only one third is the customer dining area. However, the overall layout is orderly, the decoration in the store is very modern and simple, and the table layout and small candles are very warm~

The menu is very simple, divided into two parts: appetizers and staples. Appetizers are all salads, and staples basically contain meat. There are 5 dishes in each part. Order according to each person, one appetizer and one staple, and another drink.

Usually I would say it last, but this restaurant is here to express my love for it, I will summarize it in advance, it is really delicious and I give it a big thumbs up. We came here for two consecutive nights to find food and tried almost all the dishes (there were not many dishes to begin with).

One thing that is not good about the foreign menu is that they don&rsquo;t know how to summarize it highly, and they like to put all the ingredients in a row, which brings some troubles to the review, and I can only simply pick the main ingredients in it to replace it.

From the perspective of my sister, it is unexpected that beef can reach this level in such a second- and third-tier city. The beef is excellent in terms of meat quality and seasoning. The requirement is 5 minutes rare, and it is grilled just right. For someone like me who rarely eats raw food, although there are blood streaks, there is no discomfort at all when I put it in my mouth, and it is full of the fragrant beef flavor [strong]

I remember eating two plates of fish, one is an appetizer (salmon) and the other is a staple food (I don&rsquo;t know what fish it is). The salmon for the appetizer is grilled and buried under a pile of grass. I am used to eating grass and fish separately, without interfering with each other and affecting the deliciousness of the original fresh ingredients. I thought the fish as the main dish was grilled because there was a lot of oil at the bottom of the plate. But my sister told me that it was definitely steamed and the oil should be poured on later. After taking a bite, the meat was indeed very refreshing and not greasy.

Among the appetizers, the one that impressed me the most was summer. Not only is the dish as its name suggests, colorful and full of summer vitality, but the ingredients are also rich and diverse, from vegetables and fruits to meat, and served with nuts of different hardness and different jams. The dazzling combination combines a myriad of changes and layers, which made me fall in love with it at once

Squid rings are also appetizers, crispy, crunchy, and flexible, and chewy. The chicken is a bit New Orleans-style, very good, and the vegetables next to it are not seen before. My sister introduced it as a vegetable specialty of Australia, I forgot what it is called... There are also mashed potatoes, and the soup base is sour, which is very suitable for me.

Salt dishes are delicious, otherwise, we wouldn&#39;t have come to enjoy them two days in a row. Even if it&#39;s not in this small town, I believe it will be popular in big cities. Next time I come to Geraldton, I will definitely take advantage of the moonlight and have another meal here.

Skeetas Restaurant Bar & Cafe

Unlike a metropolis like Sydney, the town is dark, there is basically no one on the street, and the shops are closed at dusk. We followed the map all the way, the streets were black lights blind, ready to go to McDonald&#39;s... Follow the street to the end, see the sign &quot;Salt Dish&quot; hanging on the head, there is a light on, approached to see, wow, full seat! You can feel the warm atmosphere in the house before entering the door. The restaurant storefront is originally small, one-third is classified as an open kitchen, one-third is used for the front desk cashier, and only one-third is a customer dining area. However, the overall layout is orderly, the store decoration is very modern and simple, the table placement and small candles are very warm ～ The menu is very simple, divided into two parts of the antecedent and staple food, the antecedents are salads, the staple food basically contains oysters, each part has 5 options. Order each person, one pre-cooked staple food, and another drink. Usually it is the last thing to say, this family in order to show my love for him, summed up in advance, really delicious, we came here for food for two nights, almost tasted all the dishes (there were not many). The menu of foreigners is not very good, that is, they do not know the high induction summary, like to arrange all the materials in one word, this has brought a little trouble to the review, can only briefly pick the main ingredients in it to replace. From the perspective of the old sister, it is too unexpected that beef can achieve this level in such a second- and third-tier city. Beef is quite good in both meat and seasoning. The requirements are 5 points cooked, roasted just right, for me who rarely eat whole raw food, although with blood, the entrance is completely unwell, full of fragrant beef taste [strong] I remember eating two plates of fish, one plate is a fore dish (salmon), one plate is a staple food (what fish do not know). The salmon in the fore dish is roasted and buried under a pile of grass. I am still used to grass, fish to fish to eat, will not cross each other to affect the original fresh ingredients delicious. The fish that is the staple food, I thought it was roasted, because there is a lot of oil at the bottom of the plate. But the old sister told me that it was definitely steamed, and the oil should be drenched in the later stage. A bite, it is indeed very refreshing and not greasy. In the fore dish, the most impressive thing I have is summer. Not only the dishes as their name, colorful and full of summer vitality, the ingredients are also rich and varied, from vegetables and fruits to meat, but also with soft and hard different nuts and different jams. The dazzling combination combines a variety of changes and layers, and let me fall in love with the salmon ring is also a fore dish, crispy and flexible, chewing up very energetic. Chicken is a bit of New Orleans practice, very good, the vegetables next to it have not seen, the old sister introduced is an Australian specialty vegetable, what is called forget... There are mashed potatoes, the soup is sour, very suitable for me. The salt dish is delicious, otherwise, we will not come to enjoy ～ for two days. Even if it is not in this small town and open in a big city, I believe it will be welcomed. Next time I come to Geraldton, I will definitely take advantage of the moonlight and brush a meal again. ～

Skeetas Restaurant Bar & Cafe

Reviews of Skeetas Restaurant Bar & Cafe