Fabulous! Don't miss this restaurant. The lubina is outstanding and the tarta de almendras was the best desert I've had in a long time.
The location is a little out of the way but it is certainly worth the effort to go. We had the “menu degustation “ and each of the 9 dishes (including appetiser) were out of this world, We live in Valencia, home of paella, however the arroz con pulpo was the best rice dish I have ever tasted. Extensive wine list but reasonably priced. Service was friendly and attentive. Would definitely return.
As always we felt really special and well look after by all the staff at V.Crespo.Thank you for making it such a beautiful experience!We will defenetly be back soon.RHYS AND CRISTINA
Absolutely exceptional food and service!
Extraordinary! The foie-stuffed apple is a delight, the grilled turbot and the baked ruby are the best fish I've eaten in a long time, and to top it all off, the dessert! The fried egg is a cream cheese with mango inside and a white chocolate coating on the outside. You have to try it to know how good it is...and the warm almond cake is exquisite...When we return to Gijón, I already know where we'll eat!
Fabulous! Don't miss this restaurant. The lubina is outstanding and the tarta de almendras was the best desert I've had in a long time.
The location is a little out of the way but it is certainly worth the effort to go. We had the “menu degustation “ and each of the 9 dishes (including appetiser) were out of this world, We live in Valencia, home of paella, however the arroz con pulpo was the best rice dish I have ever tasted. Extensive wine list but reasonably priced. Service was friendly and attentive. Would definitely return.
As always we felt really special and well look after by all the staff at V.Crespo.Thank you for making it such a beautiful experience!We will defenetly be back soon.RHYS AND CRISTINA
Absolutely exceptional food and service!
Extraordinary! The foie-stuffed apple is a delight, the grilled turbot and the baked ruby are the best fish I've eaten in a long time, and to top it all off, the dessert! The fried egg is a cream cheese with mango inside and a white chocolate coating on the outside. You have to try it to know how good it is...and the warm almond cake is exquisite...When we return to Gijón, I already know where we'll eat!