The fried noodles made are very good, a bit of Beijing flavor, the fried pork inside is delicious, similar to the practice of aromatherapy chicken, the meat is not fat, better than the small pork made in Sichuan, the sauce is very good.

We ate at the restaurant on the first night and it really set a high standard for our next dinner. Very special experience. The menu offers traditional Czech dishes as well as more standard prices. Service and food are as good as the scenery and atmosphere. Each table has an electric heater to eliminate the chill in the air after the sun sets.

Kuskonmaz Cafe & Restaurant

Reviews of Kuskonmaz Cafe & Restaurant