The fried noodles with soybean paste are very good, with a bit of Beijing flavor. The fried crispy pork inside is delicious, similar to the method of crispy chicken. The meat is not fat and tastes better than the crispy pork in Sichuan. The sauce is great.

This is a private winery. We arrived at around seven in the evening. The temperature outside was very comfortable, neither cold nor hot. We sat outside, ordered a glass of red wine, and chatted with friends. It was really fun.

The first night we ate in the restaurant which really set the bar high for our following dinners. A very special experience. The menu offers traditional Czech dishes as well as more standard fare. The service and food were as good as the view and ambience. There were electric heaters at each table to take the chill out of the air after the sun went down.

Verçenik

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