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The fried noodles with soybean paste are very good, with a bit of Beijing flavor. The fried crispy pork inside is delicious, similar to the method of crispy chicken. The meat is not fat and tastes better than the crispy pork in Sichuan. The sauce is great.

This is a private winery. We arrived at around seven in the evening. The temperature outside was very comfortable, neither cold nor hot. We sat outside, ordered a glass of red wine, and chatted with friends. It was really fun.

We ate at the restaurant on the first night and it really set a high standard for our next dinner. Very special experience. The menu offers traditional Czech dishes as well as more standard prices. Service and food are as good as the scenery and atmosphere. Each table has an electric heater to eliminate the chill in the air after the sun sets.

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