BA HE YU ZHUANG

After visiting Basongcuo, I passed by here to eat. There are many restaurants on the street, and every restaurant is trying to attract customers. The specialty of this restaurant is the lake fish from Basongcuo. I ordered a fish, the smallest one is 2.2 jin, the taste is good, but there are too many bones. It is very enjoyable to soak rice in this soup. I also ordered Kung Pao Chicken, and the side dish was lettuce, the taste was average. When I left, the boss also gave me a drink, which is quite good at business.

Basically, it feels like a local farmhouse. The environment is simple and close to nature. The whole dining atmosphere makes people feel relaxed. The attitude of the store owner is also very friendly. All guesses are based on local characteristics, and the ingredients are very fresh. I personally think the price-performance ratio is very good.

The dining environment here is very beautiful, surrounded by mountains, and there are many local specialties, such as mushrooms, stick fish, etc. They are very delicious. The restaurant is very large, with a large yard, the food is OK, and the price is not expensive.

The fish and wild delicacies here taste great, and most importantly, they are authentic. The fungi are also delicious.

The owner is very hospitable. The environment in the yard is also very good. The food tastes good. Especially their fish, which is fresh and delicious.