Hakki Pasa Meydani 1 | Goreme Kasabasi, Goreme 50180
What travelers say:
The interior decoration is very beautiful, the seats are tatami-style, I feel like Master Bayi [doge], and there are local (said) the best pot stew, the pot is disposable, after the hammer is opened [heart] [heart] [heart], Cappadocia from the time of the Hittite is the pottery of West Asia One of the production centers, the restaurant tableware is very special local pottery, the bill is brought in very beautiful wooden carving boxes
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Reviews of Dibek
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The interior decoration is very beautiful, the seats are all tatami-style, I feel like a Baiye master [doge], and they have the best local (supposedly) stewed meat in a pottery pot. The pottery pot is disposable, and after stewing, you use a hammer to knock it open [heart][heart][heart]. Cappadocia has been one of the pottery production centers in West Asia since the Hittite era. The restaurant tableware is very distinctive local pottery, and the bill is brought in a very beautiful wooden carved small box
This is a relatively traditional local restaurant, which is quite good. The environment inside the restaurant is very nice and very pleasing. The service is also very good. It feels really great to dine here. The best thing is that the food inside tastes really good.
It's an old restaurant, the food is very traditional Turkish food, the taste of the food is average, the environment is good. You can try the wine, it's very good. The clay pot meat is average. It's not a very recommended restaurant.
Dibek's location is quite hidden, in an inconspicuous position on the corner of the street, the store brand is behind a cluster of flowers, standing at the door but I don't know how to go, and asked an uncle how to go, the uncle almost smiled, pointed to me behind, squawking, here. It's so small and fresh, surrounded by green grass and pink flowers, and helped the sisters who were traveling together to come to a literary and artistic soap slice. After entering, there was a very punctual long-legged Turkish girl to entertain, the seats were all sofa-style, cross-legged cushions, large long tables, and typical Turkish Mediterranean style. The food is mainly olive oil as a cooking raw material with local specialties of seafood, fresh fruits and vegetables, meat (Tomato Cheese Bureau we ordered the most classic Turkish crock beef, Cappadocia's crock beef is really delicious, Beef with mushrooms and other auxiliary materials are made with a thick soup. Looking at the pot is not big, but the ingredients inside are really a lot, the meat is tender and thick. It is so delicious.
The appearance is not amazing, I did not expect the internal structure is quite interesting, a very classical feeling, there will be a wow, the original can be so designed wonder, have to feel some designers' creativity.