Little Sichuan

[Environment] On an unknown road in Mauritius, very close to the red-roofed church ⛪️. The environment is old and clean. [Taste] Very delicious 😋, it should be the best Chinese food we have eaten in Mauritius. 🦞Super big, super tender and super delicious. [Service] The service is also in place 👍

The restaurant was recommended by a Chinese friend who lives there. It is located not far from the highway entrance near the airport. The taste is spicy enough but the numbing taste is still a little lacking. The service is good. It is one of the top five Chinese restaurants in the area.

The boss is Chinese~~ I didn't make a phone reservation before coming because I arrived early and there were no other guests. I really missed the food in China every minute in Maoqiu. The hotel feeds rabbits with various salads and pots of sauces every day. The rough and big pieces of meat are really not suitable for Chinese stomachs. Boiled grouper, it sounds really luxurious, hahahaha, a whole one~ Garlic lobster, here is real wild lobster, you can see it~ The taste is naturally delicious, each island has its own characteristics, and finally I have to say that the pear soda is super delicious

When I got here, I heard many Chinese people recommend this restaurant, and the chartered car drivers basically all know this place. The sea here in Da Wan is very blue and the scenery is nice. The restaurant is inside the shopping street; the menu in the store is very simple, but the taste is also very good. It is a Chinese-style seafood dish. I recommend a few dishes in the picture, red snapper fish with pickled cabbage, baked prawns and boiled shrimps. They are very fresh. With the local beer, we had a very happy meal!

The restaurant was easy to find. The hotel called a taxi for 1,500 rupees and parked it in the parking lot of supper u. We found Xiao Sichuan by our own navigation, which was just over Dawan. After eating, we went to the supermarket to buy some things to take back. The boiled grouper was really delicious, the millionaire salad was also good, with a slightly crispy texture, made from the heart of the palm tree, the lobster was also okay, it felt a little older than the one in Sanya, and there was also a bottle of aloe vera juice and two bowls of rice. The two of us ate for 4,876 rupees, which was almost a thousand yuan and was still a bit expensive, but grouper is more expensive in China. The boss said he could help call a taxi to the hotel to pick it up for only 1,000 rupees.

A small Sichuan seafood restaurant in Port Louis, Mauritius, a Sichuan restaurant opened by Chinese in Maoqiu. The boiled grouper tastes like boiled fish in China, and the soup is delicious. The lobsters are firm, one weighs three pounds and the other weighs four pounds, which is a good portion. The pig intestines are average, and the rice is terrible. But it feels good to be able to eat this kind of spicy food abroad.