Biosfera

Come to the last stop, Guadalajara, and end this food tour! Dongser Restaurant (Restaurante El Doncel) A restaurant with medieval imprints, in an 18th-century manor in the town of Sigüenza, chef Enrique Pérez cooks local seasonal dishes in a pure style, and farm yolks, summer truffles or mellow duck rice with rosemary sauce are enough Start your taste buds journey! Not only can you dine here, but you can also stay in this medieval manor. Recommended price for the restaurant Molino de Alcunesa (Restaurante Molino de Alcuneza) in a lovely and interesting hotel, restored in a 15th century flour mill. Surrounded by exquisite wood and stone, the restaurant offers traditional-based modern dishes, with a strong emphasis on seasonal products in the la serranía de Sigüenza, especially mushrooms and vegetables grown in their own organic garden. Recommended price Biosphere Restaurant Restaurante Biosfera The name of the restaurant, as the name implies, reinterprets nature, and pays attention to the most natural products while using modern technology to improve the texture, aroma and taste of dishes, so as to create beautiful and high-end cuisine. In addition to the quality of the dishes, the restaurant has a good lighting environment, with yellow and green velvet chairs, large murals and original lighting combinations to brighten guests' eyes, and dining in this pleasant atmosphere is definitely a pleasure. Recommended price Sisters Pavilion Restaurant Cenador de las Monjas The restaurant is located in the historic nuns' courtyard, still retaining the relics of the 16th century, and antiques as decoration. The restaurant offers dishes based on traditional recipes and typical local cuisine, using raw ingredients from the monastery's own vegetable garden, and a rich wine cellar and first-class homemade desserts, with lettuce and pickles, apricots and jelly with cream cheese. Recommended price of the restaurant Fadel (Restaurante Fardel) restaurant is mainly Guadalajara cuisine, there are many wines from the Castile-La Mancha area and Guadalajara small wineries, which are difficult to taste in other areas. There are also appetizer dishes printed with maps of the province and snacks in various regions. It is recommended to try lamb stew, artichoke with pasta, secret fried coke cake! Recommended price #Spain Travel #Michelin Restaurant #CastileLa Mancha #Spain Food